Name Arrabbiata Sauce 'n' Pasta


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  • Serves: 4
  • Complexity: easy
  • kcal: Sin-free on Green, 20 Sins on Original
  • Origin: Italian
Arrabbiata Sauce 'n' Pasta


  • Fry Light, for spraying
  • 1 small onion, sliced thinly
  • 3 garlic cloves, crushed
  • pinch dried mixed herbs
  • 1 tsp dried chilli flakes
  • 454g/1 lb passata
  • salt & ground black pepper
  • 454g/1 lb dried pasta

Spray a large saucepan with Fry Light and cook the onion, garlic, herbs and chilli flakes for 4-5 minutes. Stir in the passata and season to taste. Bring to the boil, cover and simmer for 15 minutes, stirring occasionally. Meanwhile, cook the pasta according to the packet instructions. Drain the pasta, add to the sauce and mix well before serving.

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