A food steamer or steam cooker is a kitchen appliance used to prepare various foods in a sealed vessel that limits the escape of air or liquids below a preset pressure.
Ingredients: * 1/3 pound shrimp, shelled * 1/4 cup Chinese rice wine or dry sherry * 1 tablespoon cornstarch * 10 water chestnuts, chopped * 1 scallion, minced * 3 green peppers, seeded and cut in 1 1/2 inch squares