Desserts

Toffee crispies

Toffee-crispies_cIngredients:
* 125g (4 oz) Stork margarine
* 125g (4 oz) slab of creamy toffee, broken into pieces, (or loose wrapped toffees),
* 125g (4 oz) marshmallows
* 125g (4 oz) Rice Krispies
* Glace cherries to decorate, (optional)

American brownies

American-brownies_cIngredients:
* 50g (2 oz) plain bitter chocolate
* 125g (4 oz) Stork margarine
* 225g (8 oz) granulated sugar
* 2 eggs, size 3, beaten
* 50g (2 oz) plain flour, sieved with
* 1 x 5ml spoon (1 teaspoon) baking powder
* 50-75g (2-3 oz) chopped nuts

Flap jacks

Flap-jacks_cIngredients:
* 125g (4 oz) Stork margarine
* 125g (4 oz) golden syrup
* 50g (2 oz) soft brown sugar
* 175g (6 oz) rolled oats
* 125g (4 oz) melted chocolate, to coat, optional

Meringues

Meringues_cIngredients:
* 2 egg whites, size
* 3 50g (2 oz) granulated sugar
* 50g (2 oz) castor sugar
* Few drops colouring, if liked

Chocolate crispies

Chocolate-crispies_cIngredients:
* 50g (2 oz) Stork margarine
* 4 x 15ml spoons (4 tablespoons) golden syrup
* 8 x 15ml spoons (8 tablespoons) drinking chocolate
* 24 x 15ml spoons (24 tablespoons) cornflakes

Shortbread

shortbread_cIngredients:
* 125g (4 oz) Stork margarine
* 175g (6 oz) plain flour, sieved
* 50g (2 oz) castor sugar

Fruit teabread

Fruit-teabread_cIngredients:
* 125g (4 oz) Stork margarine
* 275ml (1/2 pint) tea
* 175g (6 oz) mixed dried fruit
* 125g (4 oz) castor sugar
* 250g (9 oz) self-raising flour, sieved with
* 1 x 5ml spoon (1 teaspoon) bicarbonate of soda and
* 1 x 2.5ml spoon (1/2 teaspoon) salt and
* 1 x 2.5ml spoon (1/2 teaspoon) mixed spice

Caramel fingers

Caramel-fingersIngredients:
Base:
* 125g (4 oz) Stork margarine
* 50g (2 oz) castor sugar
* 175g (6 oz) self-raising flour, sieved

Filling:
* 1 small or half a large can condensed milk
* 125g (4 oz) Stork margarine
* 125g (4 oz) castor sugar
* 2 x 15ml spoons (2 tablespoons) golden syrup

Topping:
* 175g (6 oz) plain chocolate

Chocolate chip cookies

Chocolate-chip-cookiesIngredients:
* 75g (3 oz) Stork margarine
* 75g (3 oz) castor sugar
* 75g (3 oz) soft brown sugar
* 1 egg, size 3
* 1 x 5ml spoon (1 teaspoon) vanilla essence
* 50g (2 oz) walnuts, chopped
* 175g (6 oz) self-raising flour, sieved with
* 1 x 2.5ml spoon (1/2 teaspoon) bicarbonate of soda and
* Pinch of salt
* 75g (3 oz) plain chocolate, chopped

Country nut loaf

Country-nut-loafIngredients:
* 175g (6 oz) Stork margarine
* 175g (6 02) castor sugar
* 3 eggs, size 2 or 3
* 225g (8 oz) self-raising flour, sieved
* 25g (1 oz) ground almonds
* 75g (3 oz) mixed chopped nuts
* 2 x 15ml spoons (2 tablespoons) milk

Glaze:
* 2 x 15ml spoons (2 tablespoons) apricot jam
* 1 x 15ml spoon (1 tablespoon) water
* Assorted nuts, to decorate, optional

Fondant icing

Fondant-icing_cIngredients:
* 350g (12 oz) icing sugar, sieved
* 1 egg white, size 3 or 4
* 1 x 15ml spoon (1 tablespoon) liquid glucose, warmed
* Egg white, to brush cake
* Icing sugar, for rolling out

Royal icing

Royal-icing_cIngredients:
* 3 egg whites, size 3 or 4
* Approximately 675g (1 1/2 lb) icing sugar, sieved
* 1 1/2 x 5ml spoons (1 1/2 teaspoons) glycerine
* Colouring, optional
* Few drops lemon juice, optional

Almond Paste

Almond-Paste_cIngredients:
* 225g (8 oz) ground almonds
* 125g (4 oz) icing sugar, sieved
* 125g (4 oz) castor sugar
* 1 x 5ml spoon (1 teaspoon) lemon juice
* 2 drops almond essence
* 1 egg, size 4, beaten
* Icing sugar, for rolling out
* Apricot jam, for brushing on cake

Glace icing

Glace-icing_cIngredients:
* 225g (8 oz) icing sugar, sieved
* 2-3 x 15ml spoons (2-3 tablespoons) warm water or fruit juice
* Colouring, flavouring, optional

Fudge icing

Fudge-icing_cIngredients:
* 50g (2 oz) Stork margarine
* 3 x 15ml spoons (3 tablespoons) milk
* 225g (8 oz) icing sugar, sieved
* Colouring, optional

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