Desserts

Ingredients:
* 75 g (3 oz) ground almonds
* 1 x 400 g (14 oz) can of peaches
* 400 g (14 oz) fresh or frozen mixed berry fruits, e.g. raspberries, blackberries, strawberries, blueberries
* 100 g (4 oz) caster sugar

Crumble topping:
* 125 g (4 1/2 oz) plain flour
* 100 g (4 oz) rolled oats
* 75 g (3 oz) brown sugar
* pinch of salt
* 125 g (4 1/2 oz) butter

Ingredients:
For the topping:
* 3 1/2 oz (100g) bar plain chocolate

For the base:
* 4oz (100g) soft margarine
* 2oz (50g) caster sugar
* 6oz (150g) plain flour

For the caramel:
* 4oz (100g) margarine
* 3oz (75g) caster sugar
* 2 level tablespoons golden syrup
* 6oz (193g) can condensed milk

Ingredients:
* 4oz (100g) Cadbury's Bournville chocolate
* 2 fl oz (60ml) sunflower oil
* 64 fl oz (180ml) water
* 4oz (100g) margarine
* 8oz (225g) caster sugar
* 10oz (300g) self raising flour
* 2 eggs
* 4 fl oz (120ml) milk
* 1/2 teaspoon bicarbonate of soda

For the frosting:
* 4oz (100g) butter
* 4oz (100g) soft brown sugar
* 3 tablespoons milk
* 1 teaspoon vanilla essence
* 12oz (350g) icing sugar, sieved
* Cocoa powder for sprinkling

Ingredients:
* 3 1/2 oz (100g) Cadbury's Bournville chocolate
* 4oz (125g) soft margarine
* 3oz (75g) caster sugar
* 2 eggs
* 5oz (150g) self raising flour, sieved

For the topping:
* 8oz (225g) cream cheese
* 2oz (50g) caster sugar
* 1 egg
* 1/4 teaspoon baking powder
* 1 teaspoon ground cinnamon
* 2 tablespoons runny honey

Ingredients:
For the cakes:
* 3 1/2 oz (90g) self raising flour
* 1/2 oz (15g) cocoa, sieved
* 2oz (50g) soft margarine
* 2oz (50g) soft brown sugar
* 1oz (25g) chopped walnuts
* 1 egg
* 3 tablespoons milk

For the topping:
* 1 1/2 oz (40g) butter
* 1oz (25g) cocoa, sieved
* 4oz (100g) icing sugar, sieved
* 1 tablespoon milk

Ingredients:
* 6 1/2 oz (190g) plain flour
* 2 level tablespoons cocoa powder
* 1 level teaspoon bicarbonate of soda
* 1 level teaspoon baking powder
* 5oz (150g) caster sugar
* 2 tablespoons golden syrup
* 2 eggs, beaten
* 1/4 pint (150ml) sunflower oil
* 1/4 pint (150ml) milk

For the icing:
* 2oz (50g) butter
* 4 level tablespoons cocoa, sieved
* 2 tablespoons milk
* 5oz (150g) icing sugar, sieved