Desserts

Banana maple syrup pizza

Banana-maple-syrup-pizzaIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 30 g (1 oz/6 teaspoons) butter, melted
* 4 bananas
* 2-3 tablespoons maple syrup
* 60 g (2 oz l 1/2 cup) chopped walnuts

To serve:
* whipped cream and maple syrup

Pear & ginger pizza

Pear--ginger-pizzaIngredients:
* 1 quantity Deep Pan Pizza Dough, shaped and ready for topping

Topping:
* 4 pears, peeled and cored
* 3 tablespoons apple and pear spread
* 60 g (2 oz / 1/2 cup) chopped walnuts
* 2 tablespoons chopped crystallized ginger
* 60 g (1 oz/6 teaspoons) butter, melted
* crystallized ginger and angelica, to decorate

To serve:
* whipped cream

Christmas calzoni

Christmas-calzoniIngredients:
* 1 quantity Deep Pan Pizza Dough, made up to end of step 1
* icing sugar for dusting

Filling:
* 125g (4 oz / 1/2 cup) unsalted butter, softened
* 125 g (4 oz / 3/4 cup) icing sugar, sifted
* 125 g (4 oz / 2/3 cup) soft brown sugar
* 1 tablespoon milk
* 1 tablespoon brandy
* 6 tablespoons mincemeat

Lemon meringue pizza

Lemon-meringue-pizzaIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 9 teaspoons cornflour
* juice and grated peel 2 lemons
* 220 g (7 oz/1 cup) caster sugar
* 2 eggs, separated
* star fruit and lemon balm, to decorate

Apple pie pizza

Apple-pie-pizzaIngredients:
* 1 quantity Crumble Pizza Dough, made up to end of step 3

Topping:
* 3 tablespoons apple and pear spread, see Note
* 2 tablespoons apple juice or water
* 3 cooking apples, peeled and cored
* 60 g (2 oz/2 tablespoons) sultanas
* 60 g (2 oz / 1/2 cup) chopped walnuts
* 60 g (2 oz / 1/2 cup) soft brown sugar
* 1 teaspoon ground cinnamon
* 125g (4 oz) marzipan

To serve:
* apple slices and whipped cream

Cherry & almond pizza

Cherry--almond-pizzaIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
* 30 g (1 oz/2 tablespoons) ground almonds

Topping:
* 2 egg whites
* 125 g (4 oz / 3/4 cup) ground almonds
* 90g (3 oz / 1/3 cup) caster sugar
* few drops almond essence
* 750g (1 1/2 lb) jar Morello cherries in juice
* 60 g (2 oz / 1/2 cup) flaked almonds
* 3 tablespoons Morello cherry jam
* icing sugar for dusting
* whipped cream, to decorate

Berry streusel pizza

Berry-streusel-pizzaIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 125g (4oz/1 cup) self-raising flour
* 90 g (3 oz / 1/3 cup) caster sugar
* 90 g (3 oz / 1/3 cup) butter
* 1 teaspoon ground cinnamon
* 1 quantity Custard Topping
* 500 g (1 lb) bottled or canned gooseberries, drained

To serve:
* cream

Tropical pizza

Tropical-pizzaIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 250g (8oz) fresh dates
* 125 g (4 oz) cream cheese
* 1 small pineapple
* 2 kiwi fruit

Raspberry mallow pizza

Raspberry-mallow-pizzaIngredients:
* 1 quantity Crumble Pizza Dough, made up to end of step 3

Topping:
* 3 tablespoons raspberry jam
* 500 g (1 lb) raspberries
* 185 g (6 oz) packet marshmallows
* few raspberries and raspberry leaves to decorate, if desired

Choc_truffle pizza

Choc-truffle-pizzaIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 1 quantity Custard Topping
* 90 g (3 oz) plain chocolate, melted
* 250 g (8 oz) plain sponge cake crumbs
* 1 tablespoon apricot jam
* 90 g (3 oz) white chocolate, melted
* 60 g (2 oz / 1/2 cup) finely chopped almonds
* white chocolate curls, to decorate

Plum pizza

Plum-pizzaIngredients:
* 1 quantity Deep Pan Pizza Dough, made up to end of step 1

Custard topping:
* 7 teaspoons custard powder
* 4 1/2 teaspoons sugar
* 315ml (10 fl oz / 1 1/4 cups) milk
* 625 g (1 1/4 lb) plums, halved and stoned
* 2 tablespoons shredded coconut

To serve:
* whipped cream

Summer fruit milkshake

Summer-fruit-milkshake_cIngredients:
* 350 g (12 oz) defrosted mixed frozen summer fruits, e.g. strawberries, blueberries, blackberries, morello cherries and redcurrants (or use fresh berries)
* 50 g (2 oz) sieved icing sugar
* 100 ml (3 fl oz) single cream
* 200 ml (7 fl oz) full-fat milk
* ice cubes

Summer fruit yoghurt ice cream

Summer-fruit-yoghurt-ice-cream_cIngredients:
* 300 g (10 oz) mixed frozen summer fruits, e.g. raspberries, blackberries, blueberries, strawberries, cherries, redcurrants
* 400 ml (14 fl oz) mild natural yoghurt
* 200 ml (7 fl oz) double (thickened) cream
* 75 g (3 oz) caster sugar plus 1 tbsp

Apple, oat and raisin muffins

Apple-oat-and-raisin-muffins_cIngredients:
* 1 egg
* 150 ml (5 fl oz) sunflower oil
* 175 ml (6 fl oz) full-fat milk
* 75 g (3 oz) porridge oats
* 125 g (4 1/2 oz) plain flour
* 3 tsp baking powder
* 75 g (3 oz) caster sugar
* 3/4 tsp salt
* 1/2 tsp mixed spice
* 1/2 tsp ground cinnamon
* 150 g (5 oz) raisins
* 1 apple, peeled, cored and diced

Cranberry and raspberry jelly with summer fruits

Cranberry-and-raspberry-jelly-with-summer-fruitsIngredients:
* 6 leaves gelatine
* 450 ml (16 fl oz) cranberry and raspberry juice
* 25 g (1 oz) caster sugar
* 600 g (1 lb 5 oz) mixed summer fruits, e. g. raspberries, small strawberries, cherries, redcurrants, blackberries, blueberries

FDRPolls

Your best fast-food restaurant is