Desserts

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 125g (4oz/1 cup) self-raising flour
* 90 g (3 oz / 1/3 cup) caster sugar
* 90 g (3 oz / 1/3 cup) butter
* 1 teaspoon ground cinnamon
* 1 quantity Custard Topping
* 500 g (1 lb) bottled or canned gooseberries, drained

To serve:
* cream

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 250g (8oz) fresh dates
* 125 g (4 oz) cream cheese
* 1 small pineapple
* 2 kiwi fruit

Ingredients:
* 1 quantity Crumble Pizza Dough, made up to end of step 3

Topping:
* 3 tablespoons raspberry jam
* 500 g (1 lb) raspberries
* 185 g (6 oz) packet marshmallows
* few raspberries and raspberry leaves to decorate, if desired

Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 1 quantity Custard Topping
* 90 g (3 oz) plain chocolate, melted
* 250 g (8 oz) plain sponge cake crumbs
* 1 tablespoon apricot jam
* 90 g (3 oz) white chocolate, melted
* 60 g (2 oz / 1/2 cup) finely chopped almonds
* white chocolate curls, to decorate

Ingredients:
* 1 quantity Deep Pan Pizza Dough, made up to end of step 1

Custard topping:
* 7 teaspoons custard powder
* 4 1/2 teaspoons sugar
* 315ml (10 fl oz / 1 1/4 cups) milk
* 625 g (1 1/4 lb) plums, halved and stoned
* 2 tablespoons shredded coconut

To serve:
* whipped cream

Ingredients:
* 225 ml (7 1/2 fl oz) sunflower oil
* 150 g (5 oz) soft brown sugar
* 3 eggs
* 115 g golden syrup
* 250 g (9 oz) self-raising flour
* 1 tsp bicarbonate of soda
* 1 tsp ground cinnamon
* 1/4 tsp ground ginger
* 1/4 tsp mixed spice
* 150 g (5 oz) grated carrot
* 40 g (1 1/2 oz) desiccated coconut

Frosted icing:
* 250 g (9 oz) mascarpone cheese
* 1/4 tsp orange zest
* 2 tbsp orange juice
* 75 g (3 oz) icing sugar

Biscuit base:
Ingredients:
* 250 g (9 oz) digestive (oatmeal) biscuits
* 125 g (4 1/2 oz) butter, melted

Cheesecake:
* 150 g (5 oz) white chocolate
* 275 ml (9 fl oz) double (thickened) cream
* 1 sachet powdered gelatine
* 200 g (7 oz) Philadelphia light cream cheese
* a few drops vanilla essence

Topping:
* 400 g (14 oz) mixed summer berries, e.g. strawberries, blackberries, raspberries, blueberries, redcurrants
* 2 tbsp raspberry jam
* 2 tsp water
* 50 g (2 oz) white chocolate