Name Chocolate fondue in multicooker

Vote

0.0/5 rating (0 votes)
Chocolate fondue in multicooker

Ingredients

  • 200 g (7 oz) black chocolate
  • 200 ml sour cream 22%

1. Break the chocolate bar into pieces, put them to the multicooker cup and add sour cream.

2. Press "Milk porridge" for 5 minutes. Stir from time to time until ready.

Tip: Add some orange liqueur to add more flavour.

Add comment

Security code
Refresh

FDRPolls

Your best fast-food restaurant is