PREPARATION TIME: 10 minutes COOKING TIME: about 1 1/2 minutes, plus browning MICROWAVE SETTING: Maximum (Full)
15 g (1/2 oz) shredded suet 25 g (1 oz) fresh white breadcrumbs pinch of ground nutmeg
1/2 small cooking apple, about 50 g (2 oz) 2 tablespoons blackberry jam
1. Mix the suet, breadcrumbs and nutmeg together. 2. Peel, core and slice the apple finely. 3. Put a layer of crumb mixture in the base of a ramekin dish, cover with a layer of apple foil owed by a layer of jam. Repeat the layers, finishing with crumbs. Pat the crumbs down firmly, then cook for 1 1/2 minutes until the apple is soft. 4. Brown undera preheated conventional grill.