Name Light coconut dessert


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* 3/4 cup light coconut milk
* 3/4 cup fat-free milk
* 3 tablespoons sugar
* 4 teaspoons uncooked quick-cooking tapioca
* 2 tablespoons egg substitute
* Dash of salt
* 1/4 teaspoon vanilla extract
* 2 tablespoons flaked sweetened coconut, toasted

Combine the first 6 ingredients in a medium saucepan, and let stand 5 minutes. Bring to a boil over medium-high heat, stirring constantly. Remove from heat, and stir in vanilla. Divide mixture evenly between 2 dessert bowls. Cover and chill until thick. Sprinkle each serving with 1 tablespoon toasted coconut.
2 servings

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