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Bread

Gingerbread 2

Gingerbread_cIngredients:
* 125g (4 oz) Stork margarine
* 125g (4 oz) soft brown sugar
* 200g (7 oz) golden syrup
* 150ml (1/4 pint) milk
* 1 egg, size 3, beaten
* 275g (10 oz) plain flour, sieved with
* 2-3 x 5ml spoons (2-3 teaspoons) ground ginger and
* 1 x 5ml spoon (1 teaspoon) bicarbonate of soda

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Flaky pastry

flaky-pastry_cIngredients:
* 175g (6 oz) Stork margarine
* 250g (8 oz) plain flour, sieved with
* Pinch of salt
* 2 x 5ml spoons (2 teaspoons) lemon juice
* 6-8 x 15ml spoons (6-8 tablespoons) cold water

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Rubbed in Pastry

Enriched-Shortcrust-Pastry_cIngredients:
* 125g (4 oz) Stork margarine
* 250g (8 oz) plain flour
* 2 x 15ml spoons (2 tablespoons) water

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All in One Pastry

All-in-One-PastryIngredients:
* 75g (6 oz) Plain Flour
* l25g(4oz) Stork margarine
* 1 tbsp Water in 15ml spoons

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Garlic bread

Garlic-breadIngredients:
* 1 French stick
* 2-3 cloves garlic, peeled and crushed
* 125g (4 oz) Stork Special Blend

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Cheese loaf

Cheese-loaf_cIngredients:
* 75g (3 oz) Stork margarine
* 225g (8 oz) self-raising flour
* 1 x 5ml spoon (1 teaspoon) baking powder
* 1 x 5ml spoon (1 teaspoon) dry mustard
* 1 x 2.5ml spoon (1/2 teaspoon) salt
* 1/2 x 2.5ml spoon (1/4 teaspoon) pepper
* 1 egg, size 3
* 75g (3 oz) Cheddar cheese, grated
* 8 x 15ml spoons (8 tablespoons) milk

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Gingerbread

gingerbreadImperial
1 1/2 teaspoons good-quality vinegar
4 tablespoons milk
4 oz flour
1 teaspoon baking powder
1/4 teaspoon bicarbonate of soda
pinch of salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 oz butter
2 oz brown sugar
1 egg, beaten
6 oz black treacle or molasses

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Brown rolls with sesame

brown-rolls-with-sesameImperial
1/2 pint milk
2 teaspoons dried yeast
1 teaspoon sugar
12 oz wholemeal flour
4 oz flour
1 teaspoon salt
2 teaspoons malt extract
2 tablespoons vegetable oil
beaten egg, to glaze
sesame seeds

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White bread

white-breadImperial
1/2 pint water
1 teaspoon sugar
1 teaspoon dried yeast
1 lb flour
1/2 teaspoon salt
2 tablespoons vegetable oil
1/2 oz butter

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Cottage Cheese Bread with Herbs

Herb_Bread_cIngredients:
* 1/4 cup warm water (110 degrees F.)
* 2 tablespoons olive oil
* 1/4 cup honey
* 1 cup non-fat or low-fat cottage cheese
* 1 teaspoon finely chopped fresh or dried lavender flowers
* 1 tablespoon finely chopped fresh thyme leaves
* 1/2 tablespoon finely chopped fresh basil leaves
* 2 eggs, room temperature
* 1/4 teaspoon baking soda
* 3 cups plus 3 tablespoons bread flour or unbleached all-purpose flour
* 3 teaspoons instant active dry yeast
* Cornmeal (optional for dusting pan)

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