Berries

Berry juice

Ingredients

500 g (18 oz) cowberry | 80 g (3 oz) honey | 2 liters water

Cranberry Chutney

Ingredients

1 Packet (12 ounces) fresh cranberries | 1/2 Cup balsamic vinegar | 1/2 Cup sugar | 1 Teaspoon nutmeg powder | 1 Teaspoon cinnamon powder | 1 Teaspoon pepper | 1 Teaspoon cumin powder

Trout & morel cream sauce

Ingredients

2 tablespoons dried morel mushrooms, soaked in warm water for 20 minutes, then drained | 4 trout, about 175 g (6 oz) each, gutted and cleaned | 4 tablespoons lemon juice | 1 bunch mixed herbs: parsley, chives, thyme | 300 ml (1/2 pint) water | 300 ml (1/2 pint) dry white wine | 2 juniper berries, crushed | 2 black peppercorns, crushed | 2 teaspoons cornflour | 150 ml (1/4 pint) double cream | knob of butter | salt and freshly ground white pepper

Cranberry Sauce

Cranberry-Sauce_cIngredients:
* 1 cup (200 g) sugar
* 1 cup (250 mL) water
* 4 cups (1 12-oz package) fresh or frozen cranberries
* Pecans, orange zest, raisins, currants, blueberries, cinnamon, nutmeg, allspice (optional)

Quick prawn, melon and mint salad

Quick-prawn-melon-and-mint-salad_cIngredients:
* 454 9/1 lb frozen prawns, defrosted (24 Sins on Green)
* juice of 1 lemon
* 1 small melon, e.g. ogen or charentais
* 1 iceberg lettuce, trimmed, washed and shredded
* 142 g/5 oz very low fat natural yogurt
* 1 small bunch fresh mint, chopped
* salt and freshly ground black pepper
* 2 teaspoons snipped chives

Aloo Chops

aloo-chopsIngredients:

1 large onion, finely chopped
1 cm (1/2 inch) piece of fresh root
ginger, peeled and finely chopped
3 tablespoons oil
1 teaspoon ground coriander seeds
250 g (8 oz) lean minced beef
1 tablespoon raisins
1 tablespoon chopped coriander
1 kg (2 lb) mashed potatoes
flour, for coating
oil, for shallow-frying
salt

Fruit and berry juice with milk

Fruit-and-berry-juice-with-milk_cIngredients:
* 1 peach
* 6oz/175g strawberries
* 1 banana, mashed
* 4 fl oz/115ml milk

Rich Pork Pate

rich-pork-pateIngredients:

500 g (1 lb) pig's liver
50 g (2 oz) butter
1 large onion, finely chopped
3 garlic cloves, crushed
500 g (1 lb) minced pork
1 tablespoon juniper berries, crushed
1  teaspoon paprika
6 tablespoons brandy
salt and pepper

To garnish:

2 bay leaves
whole juniper berries

Rich Pork Pate

Rich-Pork-PateIngredients:
* 500 g (1 lb) pig's liver
* 50 g (2 oz) butter
* 1 large onion, finely chopped
* 3 garlic cloves, crushed
* 500 g (1 lb) minced pork
* 1 tablespoon juniper berries, crushed
* 1 teaspoon paprika
* 6 tablespoons brandy
* salt and pepper

To garnish:
* 2 bay leaves
* whole juniper berries

Berry and orange juice

Berry-and-orange-juice_cIngredients:
* 4 oz/125 g raspberries
* 4 oz/125 g strawberries
* 1 orange

Cocktail Blue Laguna

Cocktail-Blue-LagunaIngredients:

* Liqueur of Blue Curacao is 20 ml
* A white rum is 30 ml
* Liqueur of Malibu is 50 ml
* Sprite or Lemonade 100 ml
* 1 Cherry


Berry cheesecake pizza

Berry-cheesecake-pizzaIngredients:
* 1 quantity Crumble Pizza Dough, made to end of step 3

Topping:
* 500 g (1 lb) strawberries
* 375g (12oz) curd or low fat cheese
* 125 ml (4 fl oz l 1/2 cup) milk
* grated peel of 1/2 orange
* 4 tablespoons orange juice
* 2 tablespoons clear honey
* 1 egg, beaten
* 2 tablespoons redcurrant jelly
* whipped cream and strawberry leaves, to decorate

Swedish Meat Cakes

Swedish-Meat-CakesIngredients:
* 3 slices white bread (from a large sliced loaf), crusts removed
* 150 ml (1/4 pint) soda water
* 250 g (8 oz) minced veal
* 250 g (8 oz) minced pork
* 50 g (2 oz) ham, finely chopped
* 1 teaspoon juniper berries, crushed
* 2 egg yolks
* salt and pepper
* oil, for brushing

To serve:
* 4 large slices rye bread, spread with unsalted butter
* 1 onion, cut into thin rings
* 2 dill cucumbers, cut into fingers
* 2 tablespoons capers
* 150 ml (1/4 pint) soured cream

Berry streusel pizza

Berry-streusel-pizzaIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 3

Topping:
* 125g (4oz/1 cup) self-raising flour
* 90 g (3 oz / 1/3 cup) caster sugar
* 90 g (3 oz / 1/3 cup) butter
* 1 teaspoon ground cinnamon
* 1 quantity Custard Topping
* 500 g (1 lb) bottled or canned gooseberries, drained

To serve:
* cream

Raspberry mallow pizza

Raspberry-mallow-pizzaIngredients:
* 1 quantity Crumble Pizza Dough, made up to end of step 3

Topping:
* 3 tablespoons raspberry jam
* 500 g (1 lb) raspberries
* 185 g (6 oz) packet marshmallows
* few raspberries and raspberry leaves to decorate, if desired

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