Baby Food

Ingredients:
* 175 g (6 oz) green tagliatelle
* 1 tbsp freshly grated Parmesan cheese

Tomato and tuna sauce:
* 1/2 onion, peeled and finely chopped
* 25 g (1 oz) butter
* 1 tbsp cornflour
* 1 x 400 g (14 oz) can cream of tomato soup
* a pinch of mixed herbs (Dried Mixed Herbs)
* 1 tbsp chopped parsley
* 200 g (7 oz) can tuna in oil, drained and flaked
* freshly ground black pepper

Mushroom cheese sauce:
* 1/2 onion, peeled and finely chopped
* 40 g (1 1/2 oz) butter
* 100 g (4 oz) mushrooms, washed and sliced
* 2 tbsp plain flour
* 300 ml (10 fl oz) full-fat milk
* 100 g (4 oz) Cheddar cheese, grated

Ingredients:
* 150 g (5 oz) skinned fillets of sole or plaice (lemon sole or flounder)
* 25 g (1 oz) flour
* salt and freshly ground black pepper
* cayenne pepper
* 1 egg, lightly beaten
* 125 g (4 1/2 oz) dried breadcrumbs
* sunflower oil for deep frying

Tartare sauce:
* 150 ml (5 fl oz) mayonnaise
* lemon juice to taste
* 1 tbsp chopped parsley
* 1 1/2 tbsp capers, chopped
* 2 tsp chopped gherkins
* 1 tbsp chopped chives

Ingredients:
* 300 g (10 oz) salmon, cut into small cubes
* 1 tbsp vegetable oil
* 1 clove garlic, crushed
* 1/4 tsp grated ginger
* 4 small spring onions, thinly sliced
* 100 g (4 oz) beansprouts
* 100 g (4 oz) sugar snap peas
* 75 ml (2 1/2 fl oz) fish stock
* 1 tbsp cornflour
* 150 g (5 oz) fine egg noodles

Marinade:
* 2 tbsp rice wine vinegar
* 2 tbsp dark brown sugar
* 2 tbsp soy sauce
* 1 tbsp sesame oil

Ingredients:
* 150 g (5 oz) pasta bows
* 1 shallot, very finely chopped
* 1 x 200 g (7 oz) can tuna, drained and flaked
* 4 cherry tomatoes, quartered
* 50 g (2 oz) cooked frozen or canned sweetcorn
* 1 small avocado, peeled, stoned and cut into small cubes

Dressing:
* 2 tbsp mayonnaise
* 2 tbsp olive oil
* 2 tap fresh lemon juice
* a pinch of cayenne pepper

Ingredients:
* vegetable oil for frying
* 1 courgette (zucchini), washed and cut into bite-sized lengths
* 75 g (3 oz) broccoli florets
* 75 g (3 oz) cauliflower florets
* 75 g (3 oz) button mushrooms
* 75 g (3 oz) carrots, peeled and cut into thin slices

Tempura batter:
* 250 g (9 oz) plain flour
* 1/2 tsp salt
* 2 eggs
* 300 ml (10 fl oz) warm water

Ingredients:
* 350 g (12 oz) beef
* 1 tbsp sunflower oil
* 1 clove garlic, crushed
* 1 onion, peeled and sliced
* 125 g (4 1/2 oz) button mushrooms
* 100 g (4 oz) canned water chestnuts, sliced
* 1/2 red pepper (capsicum), de-seeded and sliced
* 200 g (7 oz) broccoli florets
* 200 ml (7 fl oz) beef stock
* 1 tbsp cornflour

Marinade:
* 3 tbsp oyster sauce
* 1 tbsp soy sauce
* 1 tbsp brown sugar
* 1 tbsp sake (rice wine)

Ingredients:
* 50 g (2 oz) washed and finely chopped leek
* 1 onion, peeled and finely chopped
* 175 g (6 oz) carrots, grated
* 1 1/2 tbsp vegetable oil
* 175 g (6 oz) courgettes (zucchini), grated
* 2 breasts chicken, chopped
* 1 apple, peeled, cored and grated
* 1 chicken stock cube, finely crumbled
* 1 tbsp parsley, finely chopped
* salt and freshly ground black pepper
* 175 g (6 oz) white breadcrumbs

Coating:
* flour
* 2 eggs, lightly beaten
* seasoned breadcrumbs
* vegetable oil for frying

Ingredients:
* 225 g (8 oz) frozen spinach
* 15 g (1/2 oz) butter
* 50 g (2 oz) ricotta cheese
* 25 g (1 oz) Parmesan cheese, grated
* 40 g (1 1/2 oz) mozzarella cheese, grated
* pinch grated nutmeg
* salt and freshly ground black pepper
* 8 no pre-cook cannelloni

Tomato sauce:
* 1 onion, peeled and finely chopped
* 1 clove garlic, crushed
* 1 bay leaf
* 1 tbsp olive oil
* 500 to 600 ml (17 to 20 fl oz) passata (tomato puree)
* salt and freshly ground black pepper
* 25 g (1 ox) Cheddar cheese, sliced

Decoration:
* 8 sauteed button mushrooms
* 20 stoned black olives
* 75 g (3 oz) fine egg noodles
* 1 carrot, peeled
* 1/4 red and green pepper (capsicum), de-seeded

Ingredients:
Chicken balls:
* 300 g (10 oz) minced chicken
* 1 clove garlic, crushed
* 1 onion, peeled and finely chopped
* 1/2 apple, peeled, cored and grated
* 1/2 chicken stock cube, crumbled
* 1 tbsp fresh chopped parsley
* ground white pepper and salt
* a little flour

Sweet and sour sauce:
* 1 x 400 g (14 oz) can chopped tomatoes
* 1 tbsp white wine vinegar
* 1 tbsp dark brown sugar
* 1 tbsp soy sauce
* 1 tbsp tomato ketchup
* 1 tbsp sake (rice wine)
* 2 tbsp vegetable oil

Ingredients:
* 2 chicken breasts
* 300 ml (10 fl oz) chicken stock
* 200 g (7 oz) broccoli florets
* 150 g (5 oz) cooked frozen or canned sweetcorn
* 2 tbsp sesame seeds

Dressing:
* 2 tbsp vegetable oil
* 1 tbsp runny honey
* 1 tbsp rice wine vinegar
* 1 tsp soy sauce
* freshly ground black pepper