Baby Food

Thai _ style chicken and noodles

Thai-style-chicken-and-noodles_cIngredients:
* 1 tbsp sunflower oil
* 1 onion, peeled and finely chopped
* 2 large chicken breasts, cut into strips
* 100 g (4 oz) broccoli florets
* 1/2 tsp chopped green chilli
* 200 ml (7 fl oz) coconut milk
* 4 tbsp peanut butter
* juice of 1/2 a lime
* 1 tbsp soy sauce
* 100 ml (3 fl oz) chicken stock
* 100 g (4 oz) beansprouts
* 150 g (5 oz) Chinese thread noodles

Diced chicken in lettuce with plum sauce

Diced-chicken-in-lettuce-with-plum-sauce_cIngredients:
* 1 tbsp flour
* 1/4 tsp ground ginger
* 1/4 tsp mild curry powder
* salt and freshly ground black pepper
* 1 large chicken breast, diced
* 1 tbsp vegetable oil
* 1 clove garlic, crushed
* 1/2 small onion, peeled and chopped
* 50 g (2 oz) carrots, finely diced
* 50 g (2 oz) courgettes (zucchini) finely diced
* 4 tbsp chicken stock
* Iceberg or soft round lettuce

Plum sauce:
* 4 tbsp plum jam
* 1 tbsp soy sause
* 1/4 tsp mild chilli powder
* 2 tsp rice wine vinegar or white wine vinegar

Mini pizza snails

Mini-pizza-snailsIngredients:
* 2 tsp active yeast
* 1 tsp sugar
* 1/2 tsp salt
* 1 tbsp olive oil
* 125 ml (4 fl oz) warm water
* 185 g (6 1/2 oz) strong white plain flour (plain white flour)
* 1 egg, lightly beaten

Topping:
* 1 tbsp tomato puree (paste)
1/4 tsp garlic puree (paste)
* 1 tbsp red pesto

Decoration:
* 150 g (5 oz) mozzarella cheese, grated
* 1/4 red pepper (capsicum), de-seeded and cut in to strips
* 1 x 25 g (1 oz) pepperoni

Nasi goreng

Nasi-goreng_cIngredients:
* 200 g (7 oz) long grain rice
* 4 shallots, cut into very fine rings (or use 2 small onions, peeled and sliced)
* approximately 250 ml (8 fl oz) vegetable oil

Omelette:
* 1 egg
* salt
* 1/4 tsp caster sugar
* 1/2 tsp water

Stir-fry:
* 1 chicken breast, cut into small strips
* 1 clove garlic, crushed
* a pinch of mild chilli powder 100 g (4 oz) cooked prawns 4 spring onions, sliced
* 2 tbsp soy sauce
* 1 tbsp fresh chopped parsley

Chicken noodle soup

Chicken-noodle-soup_cIngredients:
* 1 chicken breast
* 1.3 litres (2 pints) chicken stock
* 100 g (4 oz) egg noodles
* 75 g (3 oz) frozen or canned sweetcorn
* 3 spring onions, thinly sliced

Marinade:
* 2 tbsp soy sauce
* 1 tsp sesame oil
* 1/2 tsp grated fresh ginger
* 1 tbsp honey
* 1 clove garlic, crushed

Chocolate Caramel Shortbread

Chocolate-Caramel-Shortbread_cIngredients:
For the topping:
* 3 1/2 oz (100g) bar plain chocolate

For the base:
* 4oz (100g) soft margarine
* 2oz (50g) caster sugar
* 6oz (150g) plain flour

For the caramel:
* 4oz (100g) margarine
* 3oz (75g) caster sugar
* 2 level tablespoons golden syrup
* 6oz (193g) can condensed milk

Little Honey Buns

Little-Honey-BunsIngredients:
* 3 1/2 oz (100g) Cadbury's Bournville chocolate
* 4oz (125g) soft margarine
* 3oz (75g) caster sugar
* 2 eggs
* 5oz (150g) self raising flour, sieved

For the topping:
* 8oz (225g) cream cheese
* 2oz (50g) caster sugar
* 1 egg
* 1/4 teaspoon baking powder
* 1 teaspoon ground cinnamon
* 2 tablespoons runny honey

Sticky Gingerbread

Sticky-Gingerbread_cIngredients:
* 4oz (100g) hard margarine
* 4oz (100g) dark muscovado sugar
* 4oz (100g) black treacle
* 2 eggs, beaten
* 6oz (175g) plain flour
* 2 teaspoons ground ginger
* 1 teaspoon cinnamon
* 1/4 pint (150ml) milk

Chocolate and Nut Cup Cakes

Chocolate-and-Nut-Cup-Cakes_cIngredients:
For the cakes:
* 3 1/2 oz (90g) self raising flour
* 1/2 oz (15g) cocoa, sieved
* 2oz (50g) soft margarine
* 2oz (50g) soft brown sugar
* 1oz (25g) chopped walnuts
* 1 egg
* 3 tablespoons milk

For the topping:
* 1 1/2 oz (40g) butter
* 1oz (25g) cocoa, sieved
* 4oz (100g) icing sugar, sieved
* 1 tablespoon milk

Almond Flapjacks

Almond-Flapjacks_cIngredients:
* 4oz (100g) demerara sugar
* 5oz(150g) rolled oats
* 2oz (50g) chopped almonds
* 4oz (100g) soft margarine
* 1 level tablespoon golden syrup

Victoria Sandwich

Victoria-Sandwich_cIngredients:
* 4oz (100g) caster sugar
* 4oz (100g) soft margarine
* 2 eggs, beaten
* 4oz (100g) self raising flour
* 2 tablespoons milk
* 1 level tablespoon golden syrup

Traffic light ice lollies (blocks)

Traffic-light-ice-lolliesIngredients:
* 490 g (1 lb) strawberries
* 180 ml (6 fl oz) runny honey
* 3 large ripe juicy peaches, peeled, stoned and sliced
* 9 large ripe kiwi fruit, peeled and sliced

Quick and easy oat and raisin cookies

Quick-and-easy-oat-and-raisin-cookies_cIngredients:
* 100 g (4 oz) butter
* 79 g (3 oz) demerara sugar
* 1 tbsp golden syrup
* 79 g (3 oz) raisins
* 90 g (2 oz) hazelnuts, ground in a food processor
* 100 g (4 oz) self-railing flour
* 100 g (4 oz) porridge oats
* a pinch of salt

Blackberry Mousse

Blackberry-MousseIngredients:
* 1lb (450g) blackberries
* 4oz (100g) caster sugar
* juice of 1/2 lemon
* 1/2oz (15g) powdered gelatine
* 3 tablespoons cold water
* 2 egg whites
* 1/4 pint (150ml) whipping cream, whipped

Creme Caramel

Creme-Caramel_cIngredients:
* 4oz (100g) granulated or caster sugar
* 4 tablespoons water
* 2 eggs
* 1oz (25g) vanilla sugar
* 1/2 pint (300ml) milk

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