Baby Food

Tofu and vegetable burgers

Tofu-and-vegetable-burgers_cIngredients:
Burgers:
* 100 g (4 oz) broccoli florets
* 15 g (1/2 oz) butter
* 200 g (7 oz) button mushrooms, roughly chopped
* 1 clove garlic, crushed
* 1 x 285 g (9 1/2 oz) packet firm tofu
* 100 g (4 oz) unsalted cashew nuts
* 3 spring onions, finely sliced
* 1 medium carrot, finely grated
* 100 g (4 oz) fresh breadcrumbs
* 1 tbsp oyster sauce
* 1 tbsp honey
* salt and freshly ground black pepper
* flour for coating
* vegetable oil for frying

Tuna tortilla roll_ups

Tuna-tortilla-roll-ups_cIngredients:
* 100 g (4 oz) tuna in oil
* 1 tbsp mayonnaise
* 1/2 tsp lemon juice
* 1/4 tsp paprika
* 50 g (2 oz) frozen or canned sweetcorn
* 40 g (1 1/2 oz) thinly sliced cucumber, red pepper (capsicum) or celery
* shredded Iceberg lettuce
* 2 mini-tortillas
* 2 chives (optional)

My favourite fish pie

My-favourite-fish-pieIngredients:
* 600 g (1 lb 5 oz) potato, peeled and chopped
* 200 g (7 oz) cod fillets, skin on
* 200 g (7 oz) salmon fillets, skin on
* 400 ml (14 fl oz) full-fat milk
* 50 g (2 oz) butter
* 50 g (2 oz) flour
* 125 g (4 1/2 oz) peeled, cooked prawns
* 150 g (5 oz) frozen peas
* 2 tbsp fresh chopped parsley
* salt and freshly ground black pepper
* 2 tsp lemon juice
* 2 eggs, boiled for 7 to 8 minutes and chopped
* 50 g (2 oz) melted butter
* 60 to 75 ml (2 to 2 1/2 fl oz) full-fat milk
* 25 g (1 oz) Cheddar cheese, grated (optional)

Mild beef curry

Mild-beef-curry_cIngredients:
* 1 tbsp vegetable oil
* 2 onions, peeled and chopped
* 1 clove garlic, crushed
* 1/2 tsp grated fresh ginger
* 500 g (1 lb 2 oz) stewing steak (blade or round) or fillet steak cut into 2.5 cm (1 in) cubes
* 2 tbsp mild curry powder
* 1 green pepper (capsicum), cored, de-seeded and cut into 2.5 cm (1 in) pieces
* 200 ml (8 fl oz) beef stock
* 2 tbsp tomato puree (paste)
* 200 ml (8 fl oz) double (thickened) cream
* 1 tbsp ground almonds
* salt and freshly ground black pepper
* 3 tomatoes, skinned, de-seeded and chopped

Stir _ fried shredded beef

Stir-fried-shredded-beef_cIngredients:
* 1/2 yellow pepper (capsicum), de-seeded and cut into matchsticks
* 2 tbsp soy sauce
* a few drops Tabasco
* 1 tbsp sesame seeds
* 1 tbsp sesame oil
* 1 clove garlic, crushed
* 1 medium carrot, cut into matchsticks
* 1 small courgette (zucchini), cut into matchsticks
* 300 g (10 oz) beef fillet, cut into very fine strips
* 1 tbsp cornflour
* 150 ml (5 fl oz) beef stock
* 2 tbsp dark brown sugar

My favourite beefburgers

My-favourite-beefburgers_cIngredients:
* 450 g (1 lb) minced beef, lamb or chicken
* 1 medium onion, peeled and finely chopped
* 1/2 red pepper (capsicum), cored, de-seeded and chopped
* 1 tbsp vegetable oil
* 2 tbsp finely chopped fresh parsley
* 1/2 chicken stock cube, dissolved in 3 tbsp boiling water
* 25 g (1 oz) breadcrumbs
* 1 Granny Smith apple, peeled and grated
* salt and freshly ground black pepper
* vegetable oil for frying
* mini-rolls, sliced tomato, lettuce
Barbecue sauce:
* 2 tbsp vegetable oil
* 1 red onion, diced
* 1 clove garlic, crushed
* 200 ml (7 fl oz) passata (tomato puree)
* 2 tbsp tomato puree (paste)
* 1/2 top English mustard powder
* 2 tbsp white wine vinegar
* 2 tbsp dark brown sugar
* 1 tbsp Worcestershire sauce
* a few drops Tabasco

Delicious chicken fajitas

Delicious-chicken-fajitasIngredients:
* 2 small chicken breasts
* 1/8 tsp paprika
* 1/8 tsp mild chilli powder
* 1/8 tsp cumin (optional)
* 1/4 tsp oregano
* 1 tbsp plus
* 1 tsp olive oil
* 1 clove garlic, crushed
* 1 onion, peeled and thinly sliced
* 1/2 small red pepper (capsicum), de-seeded and thinly sliced
* 8 small flour tortillas
75 g (3 oz) shredded Iceberg lettuce
* 75 g (3 02) Cheddar cheese, grated
* 3 tbsp sour cream

Tomato salsa:
* 1/2 tbsp olive oil
* 1/4 green chilli, finely sliced
* 1/2 onion, peeled and chopped
* 1/4 small green pepper (capsicum), de-seeded and diced
* 1 small clove garlic
* 1/2 tsp red wine vinegar
* 1 x 200 g (7 oz) can chopped tomatoes
* salt and freshly ground black pepper
* 1/2 tbsp parsley

Marinated lamb cutlets

Marinated-lamb-cutlets_cIngredients:
* 4 lamb cutlets

Marinade:
* 2 tsp lemon juice
* 1 tsp soy sauce
* 1 tsp sesame oil
* 1 tsp soft brown sugar
* 1/2 tsp herbes de Provence (Dried Mixed Herbs)
* pinch of salt
* freshly ground black pepper

Mini veal schnitzel with rosti

Mini-veal-schnitzel-with-rosti_cIngredients:
* 4 veal escalopes (approximately 275 g / 9 1/2 oz)
* salt and freshly ground black pepper
* 1 tbsp lemon juice
* flour for coating
* 1 egg, lightly beaten
* seasoned breadcrumbs
* vegetable oil for frying

Rosti:
* 1 small onion, peeled
* 500 g (1 lb 2 oz) potatoes, peeled
* 1 clove garlic, crushed
* 50 g (2 oz) butter

Chicken cannelloni

Chicken-cannelloni_cIngredients:
Chicken and tomato filling:
* 1 onion, peeled and chopped
* 1 small clove garlic, crushed
* 1 tbsp olive oil
* 40 g (1 1/2 oz) mushrooms, chopped
* 1/2 tsp dried herbs (Dried Mixed Herbs)
* 225g (8 oz) minced chicken
* 1/2 x 400 g (14 OZ) can chopped tomatoes
* 1/2 tbsp tomato ketchup

Cheese sauce:
* 25 g (1 oz) butter
* 25 g (1 oz) flour
* 1/2 tsp paprika
* 400 ml (14 fl oz) full-fat milk
* 100 g (4 oz) Cheddar cheese, grated

Easy Foolproof Marmalade

Easy-Foolproof-Marmalade_CIngredients:
* 1 thin-skinned juicy lemon
* leftover peel of about 6 satsumas
* 4lb (1.75kg) sugar
* 1 can prepared Seville oranges
* about 3/4 pint (450ml) water

Apple and Molasses Chutney

Apple-and-Molasses-Chutney_cIngredients:
* 1lb (450g) Bramley apples, peeled, cored and sliced
* 1 large onion, chopped
* 1 tablespoon salt
* good 1/2 pint (300ml) pickling vinegar
* 8oz (225g) dark muscovado sugar or molasses sugar
* 2 fat cloves garlic, crushed
* 6oz (175g) sultanas
* 2 level tablespoons dry mustard
* 2 level tablespoons ground ginger
* 4 drops Tabasco sauce

Rhubarb and Raisin Chutney

Rhubarb-and-Raisin-Chutney_cIngredients:
* 1lb (450g) rhubarb, trimmed and thinly sliced
* 8oz (225g) raisins
* 8oz (225g) light or dark muscovado sugar
* 1/2 pint (300ml) cider vinegar
* 1/4 pint (150ml) water
* 1/2 teaspoon allspice
* 2-3 whole cloves
* 1/2 teaspoon salt
* 1 teaspoon mustard seed
* 1 teaspoon celery seeds
* 2 onions, finely chopped

Pilau rice

Pilau-rice_cIngredients:
* 200 g (7 oz) basmati rice
* 15 g (1/2 oz) butter
* 1/2 tsp turmeric
* 2 cardamom pods
* 2 cloves
* 1/2 cinnamon stick
* 350 ml (11 fl oz) boiling water
* salt

Thai _ style chicken curry

Thai-style-chicken-curryIngredients:
* 1 tbsp vegetable oil
* 2 large chicken breasts (approximately 300g / 10 oz)
* 150 g (5 oz) new potatoes, thinly sliced
* 1 x 400 ml (14 fl oz) can coconut cream
* 2 tsp green Thai curry paste
* 600 ml (1 pint) chicken stock
* 75g (3 oz) French beans, trimmed
* 75 g (3 oz) baby corn
* 100 g (4 ox) broccoli florets, chopped
* 12 cherry tomatoes, halved
* 1 tsp caster sugar
* 1 tsp lime or lemon juice

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