Baby Food

Ingredients:
* 225 ml (7 1/2 fl oz) sunflower oil
* 150 g (5 oz) soft brown sugar
* 3 eggs
* 115 g golden syrup
* 250 g (9 oz) self-raising flour
* 1 tsp bicarbonate of soda
* 1 tsp ground cinnamon
* 1/4 tsp ground ginger
* 1/4 tsp mixed spice
* 150 g (5 oz) grated carrot
* 40 g (1 1/2 oz) desiccated coconut

Frosted icing:
* 250 g (9 oz) mascarpone cheese
* 1/4 tsp orange zest
* 2 tbsp orange juice
* 75 g (3 oz) icing sugar

Biscuit base:
Ingredients:
* 250 g (9 oz) digestive (oatmeal) biscuits
* 125 g (4 1/2 oz) butter, melted

Cheesecake:
* 150 g (5 oz) white chocolate
* 275 ml (9 fl oz) double (thickened) cream
* 1 sachet powdered gelatine
* 200 g (7 oz) Philadelphia light cream cheese
* a few drops vanilla essence

Topping:
* 400 g (14 oz) mixed summer berries, e.g. strawberries, blackberries, raspberries, blueberries, redcurrants
* 2 tbsp raspberry jam
* 2 tsp water
* 50 g (2 oz) white chocolate

Ingredients:
* 75 g (3 oz) self-raising flour
* 25 g (1 oz) cocoa powder
* pinch of salt
* 100 g (4 oz) light muscovado (light brown) sugar
* 100 g (4 oz) butter
* 1 tsp vanilla essence
* 2 eggs, lightly beaten
* juice of 1 orange
* finely grated zest of 1 orange

Sauce:
* 75 g (3 oz) light muscovado (light brown) sugar
* 25 g (1 oz) cocoa powder
* 300 ml (10 fl oz) full-fat milk

Ingredients:
* 75 g (3 oz) ground almonds
* 1 x 400 g (14 oz) can of peaches
* 400 g (14 oz) fresh or frozen mixed berry fruits, e.g. raspberries, blackberries, strawberries, blueberries
* 100 g (4 oz) caster sugar

Crumble topping:
* 125 g (4 1/2 oz) plain flour
* 100 g (4 oz) rolled oats
* 75 g (3 oz) brown sugar
* pinch of salt
* 125 g (4 1/2 oz) butter

Ingredients:
Tomato sauce:
* 2 tbsp olive oil
* 1 onion, peeled and chopped
* 1 kg (2 lb 4 oz) plum tomatoes, skinned, de-seeded and chopped
* 1 clove garlic, crushed
* 75 ml (2 1/2 fl oz) vegetable stock
* 2 tbsp tomato puree (paste)
* 1 tsp caster sugar
* 1 bay leaf
* 1 tsp balsamic vinegar
* 1 bunch basil leaves, roughly torn
* salt and freshly ground black pepper

Cheese sauce:
* 200 ml (7 fl oz) creme fraiche
* 6 tbsp freshly grated Parmesan cheese
* 125 g (4 1/2 oz) mozzarella cheese, diced
* 75 g (3 oz) Cheddar cheese, grated
* 2 tbsp cornflour mixed with 2 tbsp water
* salt and freshly ground black pepper
* 9 sheets no pre-cook lasagne