Baby Food

Tasty egg and tomato with cheese sauce

Tasty-egg-and-tomato-with-cheese-sauce_cIngredients:
* 1 fresh egg
* a knob of unsalted butter
* 1 tomato, skinned, de-seeded and roughly chopped
* 15 g (1/2 oz) Cheddar cheese, grated

Raspberry yoghurt dip

Raspberry-yoghurt-dip_cIngredients:
* 100 g (4 oz) fresh or frozen raspberries
* 2 tbsp icing sugar
* 200 g (7 oz) Greek yoghurt

Cream cheese, tomato and chive dip

Cream-cheese-tomato-and-chive-dip_cIngredients:
* 50 g (2 oz) cream cheese
* 3 tbsp creme fraiche
* 1 tsp tomato ketchup
* 1 tomato, skinned, de-seeded and chopped
* 1 1/2 tsp snipped chives

Creamy avocado dip

Creamy-avocado-dipIngredients:
* 1/2 ripe avocado, mashed
* 2 tbsp cream cheese
* 1 tomato, skinned de-seeded and chopped
* 1 tsp snipped chives (optional)

Broccoli in cheese sauce

Broccoli-in-cheese-sauce_cIngredients:
* 100 g (4 oz) broccoli florets
* 20 g (3/4 oz) unsalted butter
* 20 g (3/4 oz) flour
* 250 ml (8 fl oz) your baby's usual milk
* pinch of nutmeg
* 25 g (1 oz) Cheddar cheese, grated
* 25 g (1 oz) Gruyere cheese, grated

Cheesy mushroom and tomato sauce with pasta stars

Cheesy-mushroom-and-tomato-sauce-with-pasta-stars_cIngredients:
* 3 tomatoes, skinned, de-seeded and roughly chopped
* 25 g (1 oz) Cheddar cheese, grated
* 2 tbsp tiny pasta stars (or shapes)
* 25 g (1 oz) unsalted butter
* 1/2 small clove garlic
* 125 g (4 1/2 oz) button mushrooms, sliced

Carrot, cheese and tomato risotto

Carrot-cheese-and-tomato-risotto_cIngredients:
* 3 tomatoes, skinned, de-seeded and chopped
* 50 g (2 oz) red Leicester cheese (Double Gloucester or medium Cheddar)
* 25 g (1 oz) peeled and chopped onion
* 15 g (1/2 oz) unsalted butter
* 100 g (4 oz) long grain rice
* 150 g (5 oz) carrots, peeled and sliced
* 300 ml (10 fl 02) boiling water

Mashed potato and carrot with broccoli and Gruyere cheese

Mashed-potato-and-carrot-with-broccoli-and-Gruyere-cheese_cIngredients:
* 4 tbsp your baby's usual milk
* a knob of unsalted butter
* 25 g (1 oz) Gruyere cheese
* 150 g (5 oz) potatoes, peeled and diced
* 1 medium carrot, peeled and sliced
* 60 g (2 1/2 02) broccoli florets

Spinach with mushrooms and potato

Spinach-with-mushrooms-and-potato_cIngredients:
* 1/2 small onion, peeled and chopped
* 1 tbsp vegetable oil
* 100 g (4 oz) mushrooms, diced
* 250 g (9 oz) potatoes, peeled and diced
* 150 ml (5 fl oz) unsalted vegetable stock
* 100 g (4 oz) fresh spinach (English spinach), tough stalks removed, or 50 g (2 oz) frozen spinach

Tiny pasta with Gruyere, spinach and sweetcorn

Tiny-pasta-with-Gruyere-spinach-and-sweetcorn2Ingredients:
* 85 g (3 1/2 oz) fresh spinach (English spinach), tough stalks removed, or 40 g (1/2 oz) frozen spinach
* 40 g (1 1/2 oz) cooked frozen sweetcorn
* 2 tbsp orzo or other small pasta shapes
* 15 g (1/2 oz) unsalted butter
* 1 tbsp flour
* 150 ml (5 fl oz) your baby's usual milk
* 40 g (1 1/2 oz) grated Gruyere cheese

My favourite porridge

My-favourite-porridge_cIngredients:
* 6 ready-to-eat dried apricots (approximately 60 g / 2 1/2 oz)
* 150 ml (5 fl oz) your baby's usual milk
* 15 g (1/2 oz) porridge oats
* 1 large ripe pear, peeled, cored and cut into pieces

Apple, pear and prune with oats

Apple-pear-and-prune-with-oats_cIngredients:
* 2 tbsp porridge oats
* 4 tbsp pure unsweetened apple Juice
* 2 tbsp water
* 1/2 small apple, peeled, cored and chopped
* 2 stoned prunes, chopped
* 1 small ripe pear, peeled, cored and chopped

Strawberry and pear puree

Strawberry-and-pear-puree_cIngredients:
* 3 large strawberries hulled and quartered
* 2 ripe juicy pears, peeled, cored and chopped
* 2 tbsp baby rice

Apricot, papaya (pawpaw) and tofu

Apricot-papaya-and-tofu_cIngredients:
* 100 g (4 oz) dried apricots
* 1 large papaya (pawpaw) (550 g / 1 lb 3 oz), de-seeded, peeled and chopped
* 100 g (4 oz) soft tofu

Cherry and banana puree

Cherry-and-banana-puree_cIngredients:
* 6 sweet ripe cherries
* 1 very small banana
* 1 tsp baby rice (optional)

FDRPolls

Your best fast-food restaurant is