Baby Food

  • Complexity: very easy

Vegetable puree in multicooker

Ingredients

70 g (2.5 oz) carrots | 70 g (2.5 oz) cabbage | 70 g (2.5 oz) potatoes | 5 g (0.18 oz) butter | 5 ml fructose syrup | 3 ml salt solution | 200 ml water

Dried fruit in honey jelly in multicooker

Ingredients

90 g (3 oz) honey | 60 g (2 oz) dried apricots | 60 g (2 oz) raisins | 12 g (0.4 oz) gelatin sheets | 5 g (0.2 oz) lemon juice | 330 ml water

Minestrone Soup

Minestrone-Soup_cIngredients:
* Fry Light, for spraying
* 1 onion, finelly chopped
* 1 garlic clove, crushed
* 2 carrots, chopped
* 2 celery sticks, chopped
* 397g/14 oz can chopped tomatoes
* 1136 ml/2 pt stock made with Vecon
* 57g/2 oz dried spaghetti, broken into short lengths
* 113g/4 oz frozen peas
* 170g/6 oz green cabbage, chopped
* 1 leek, chopped
* 1 tsp dried basil
* salt & ground black pepper

Megan's Veggie Soup

Veggie-Soup_cIngredients:
* 142g/5 oz parsnip, chopped
* 2 large carrots, chopped
* 1 stick celery, chopped
* 1 medium onion, chopped
* 28g/1 oz frozen peas
* 1/2 yellow pepper, chopped
* 28g/1 oz pearl barley, dried
* 1136ml/2 pt stock made with Vecon
* salt and ground black pepper

Lentil & Orange Soup

Lentil--Orange-Soup_cIngredients:
* 113g/4 oz split red lentils
* 852 ml / 1 1/2 pt stock made with Vecon
* 1 onion, finely chopped
* 2 celery sticks, chopped
* 1/4tsp dried thyme
* 142ml / 1/4 pt orange juice
* grated rind of 1/2 orange
* 1 bay leaf
* salt & ground black pepper
* orange rind, to garnish

Perfectly cooked pasta

Perfectly-cooked-pastaIngredients:
* 340 g/12 oz dried pasta, e.g. spaghetti, fettuccine or tagliateife (60 Sins on Original)

Pumpkin pie

Pumpkin-pie_cIngredients:
For the pastry:
* sweet short crust pastry case (or a packet of ready made sweet short crust pastry with 40g / 1 1/2 oz crushed pecans mixed in)

For the filling:

* 450 g/1lb prepared weight pumpkin flesh, cut into 1 in / 2.5 cm chunks
* 2 large eggs plus 1 yolk (use the white for another dish)
* 3 oz/75g soft dark brown sugar
* 1 tsp ground cinnamon
* 1/2 level teaspoon freshly grated nutmeg
* 1/2 tsp ground allspice
* 1/2 tsp ground cloves
* 1/2 tsp ground ginger
* 10 fl oz/275 ml double cream

Tomato _ baked eggs

Tomato-baked-eggs_cIngredients:
* 1 large beefsteak tomato
* salt and ground black peper
* 1 garlic clove, crushed (optional)
* Fry Light, for spraying
* 2 small eggs
* 1 teaspoon finely chopped parsley

Pasta & vegetable loaf

Pasta--vegetable-loafIngredients:
* 125 g (4 oz / 2/3 cup) brown lentils
* 125 g (4 oz / 2/3 cup) split peas
* 125 g (4 oz/2 cups) small wholewheat pasta shapes
* 125 g (4 oz / 1/2 cup) butter
* 1 onion, chopped
* 1 clove garlic, crushed
* 1 large carrot, scrubbed and chopped
* 1 stick celery, chopped
* 1 egg, beaten
* 1/2 teaspoon ground cumin
* 2 tablespoons chopped fresh parsley
* salt and pepper
* sprig of mint, to garnish

Vegetable casserole

Vegetable-casseroleIngredients:
* 2 tablespoons vegetable oil
* 1 onion, finely sliced
* 2 teaspoons plain flour
* 250 g (8 oz) cauliflower flowerets
* 440 g (14 oz) can tomatoes
* 1 tablespoon paprika
* 1/2 green pepper (capsicum), seeded and roughly chopped
* 2 carrots, roughly chopped
* 2 courgettes (zucchini), roughly chopped
* 125 g (4 oz/2 cups) wholewheat pasta shells
* salt and pepper
* 155 ml (5 fl oz / 2/3 cup) Greek strained yogurt
* sprig of parsley, to garnish

Mixed Fruit Kebabs

Mixed-Fruit-Kebabs_cIngredients:
* 150 ml (1/4 pint) fresh orange juice
* juice of 2 lemons
* 50 g (2 oz) caster sugar
* 1 pear, peeled, cored and cut into 8 sections
* 2 small firm bananas, peeled and each cut into 4 chunks
* 2 slices of fresh or canned pineapple, cut into sizeable chunks
* 8 pitted cherries or deseeded grapes
* 4 small pieces of preserved stem ginger
* 2 tablespoons melted honey
* demerara sugar, for sprinkling
* 2 tablespoons flaked almonds

Coconut cream:
* 3 tablespoons desiccated coconut
* 4 tablespoons boiling water
* 150 ml (1/4 pint) double cream, whipped

Barbecued Marshmallows

Barbecued-MarshmallowsIngredients:
* 125 g (4 oz) packet of marshmallows

Apricot and nut _ stuffed Fruit Bread

Apricot-and-nut-stuffed-Fruit-Bread_cIngredients:
* 250 g (8 oz) dried apricots
* 200 g (7 oz) stem ginger, chopped
* 50 g (2 oz) unsalted butter
* 25 g (1 oz) flaked almonds
* 2 fruit loaves

Golden Baked Apples

Golden-Baked-Apples_cIngredients:
* 4 cooking apples
* 50 g (2 oz) butter

Filling:
* 50 g (2 oz) soft brown sugar
* 2 teaspoons ground cinnamon
* 25 g (1 oz) walnuts, chopped
* 25 g (1 oz) raisins

Chocolate Gone Bananas

Chocolate-Gone-BananasIngredients:
* 4 ripe bananas
* about 175 g (6 oz) plain chocolate

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