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Traditional Italian Roman pizza crispy
- Details
- Parent Category: Recipes
- Category: Pizza and pasta
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Ingredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2
Topping:
* 3 tablespoons olive oil
* 2 large onions, chopped
* 500 g (1 lb) tomatoes, skinned
Or:
* 440g (14oz) can chopped tomatoes
* 185 g (6 oz) can red pimento, drained
* 50g (2oz) can anchovy fillets
* 12 stoned black olives
* pimento and olives, to garnish
Sauce green onion and ginger dip for chicken
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This dip is the perfect accompaniment to the Spicy Indonesian chicken kebabs. Like all the other dips featured here, it is very low in Sins and goes down well at parties.
Traditional Mexican Dazzling peach salsa
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A salsa makes a wonderful dip for vegetable crudites, grilled chicken or party kebabs. It also doubles up as a quick and easily made sauce for grilled meat and fish. This version is particularly colourful as diced peaches and cooked beans are added to the traditional Mexican ingredients.
Spicy stew with boiled potatoes and red cabbage
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Ingredients
500 g/1 lb onions
50 g/2 oz butter
750 g/1 1/2 lb stewing beef
salt and freshly ground pepper
1 tablespoon flour
500 ml/1 pint beef stock
2 bay leaves
2-3 cloves
2 tablespoons vinegar
1 tub creme fraiche
Basic white coating sauce for anything
User Rating: 0 / 5
Ingredients:
* 25g (1 oz) Stork margarine
* 25g (1 oz) plain flour
* Salt and pepper
* 275ml (1/2 pint) milk (or milk and water, vegetable, fish or bone stock)
Gardener's chicken healthy food
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Ingredients:
* 15g (1/2 oz) Stork margarine
* 4 chicken joints
* 1 onion, peeled and sliced
* 3 sticks celery, sliced
* 1 leek, sliced
* 50g (2 oz) mushrooms, sliced
* 1 x 15ml spoon (1 tablespoon) tomato puree
* 2 or 3 tomatoes, skinned and de-seeded
* 275ml (1/2 pint) cider or chicken stock
* 1 x 5ml spoon (1 teaspoon) dried mixed herbs or
* 1 x 15ml spoon (1 tablespoon) fresh chopped herbs
* Chopped parsley, to garnish
Farmhouse chicken pie with Flaky or Rough Puff pastry
User Rating: 0 / 5
Ingredients:
* Flaky or Rough Puff pastry, made with 250g (8 oz) flour etc.
Filling:
* 1 x 1 1/2kg (3lb) chicken, jointed
* 2 x 15ml spoons (2 tablespoons) flour
* 1 x 5ml spoon (1 teaspoon) salt
* 1/2 x 2.5ml spoon (1/4 teaspoon) pepper
* 50g (2 oz) Stork margarine
* 1 medium-sized onion, peeled and sliced
* 125g (4 oz) bacon, rind removed and cut into small pieces
* 1 x 15ml spoon (1 tablespoon) parsley, finely chopped
* 1 x 2.5ml spoon (1/2 teaspoon) dried or fresh thyme
* 275ml (1/2 pint) stock or water
Traditional Indian Lamb curry with rice
User Rating: 5 / 5
Ingredients:
* 675g (1 1/2 lb) lean lamb e.g. leg
* 3 cardamom pods
* 1 cinnamon stick or 1 x 2.5ml spoon (1/2 teaspoon) ground cinnamon
* 1 x 2.5ml spoon (1/2 teaspoon) chilli powder
* 1 x 2.5ml spoon (1/2 teaspoon) turmeric
* 1 x 5ml spoon (1 teaspoon) ground coriander
* 1 x 5ml spoon (1 teaspoon) ground cumin
* 1 x 150g (5 oz) carton natural yogurt
* Salt
* 225g (8 oz) onion, peeled and roughly chopped
* 2 cloves garlic, peeled
* 1 x 5cm (2 inch) piece of fresh root ginger, peeled
* 1 x 400g (14 oz) can tomatoes
* 2 x 15ml spoons (2 tablespoons) oil
* 25g (1 oz) Stork margarine
* 2 x 5ml spoons (2 teaspoons) garam masala
* 2 x 5ml spoons (2 teaspoons) paprika
* 1 x 15ml spoon (1 tablespoon) chopped fresh coriander
Traditional Turkey in spicy yogurt with brown or white rice
User Rating: 0 / 5
Ingredients:
* 15g (1/2 oz) Stork margarine
* 1 onion, peeled and finely chopped
* 2 x 5ml spoons (2 teaspoons) garam masala
* 1 x 2.5ml spoon (1/2 teaspoon) turmeric
* 15g (1/2 oz) plain flour
* 150ml (1/4 pint) chicken stock
* 1 x 15ml spoon (1 tablespoon) lemon juice
* 1 eating apple, peeled, cored and diced
* 1 x 15ml spoon (1 tablespoon) mango chutney
* 2 x 15ml spoons (2 tablespoons) desiccated coconut
* 150g (5 oz) carton natural yogurt
* 450g (1 lb) turkey, cooked and skinned
Hamburgers beef with piquant sauce
- Details
- Parent Category: Recipes
- Category: Sandwiches and burgers
User Rating: 0 / 5
Ingredients:
* 1 onion, peeled and grated
* 450g (1 lb) lean minced beef
* 1 x 15ml spoon (1 tablespoon) bran
* 1 egg, size 3
* Salt and pepper
* 1 x 5ml spoon (1 teaspoon) Worcestershire sauce
* Pinch of mixed dried herbs
Meatballs with bacon and potato puree
User Rating: 0 / 5
Ingredients:
1 onion
2 cloves garlic
75 g/3 oz butter
100 g/З 1/2 oz piece smoked
bacon, diced
2 teaspoons finely chopped
rosemary
2 slices stale white bread
100 ml/3 1/2 fl oz milk
1 egg
500 g/1 lb beef and pork mince
salt and pepper
breadcrumbs
The Vitamin C Content of Some Fruit. Oranges
- Details
- Parent Category: Kitchen, Dining and Bar
- Category: Food Preparation
User Rating: 5 / 5
Orange, a popular citrus fruit, originated in China, but are now cultivated all over the world. They are relatively inexpensive and are an excellent source of vitamin C. These fruit are very delicious and health giving. But be careful with them, because they can cause food allergies and similar diseases in children.
Indian Cuisine. Various Spices, Extraordinary Desserts and Coffee Without Water
- Details
- Parent Category: Kitchen, Dining and Bar
- Category: Style
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India is a large country with a lot of regions that have their own cuisine peculiarities. But still there are some cooking styles and techniques that relate all Indian food. First of all, Indian food is very spicy – Indian chefs use a different variety of herbs and spices. Also Indian cuisine uses lots of different vegetables – there are many veggie dishes and dishes with poultry, but not with fat meat.
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