Supermarket Jumpers

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quince_cMeech's Prolific is a historic American variety of the common quince (Cydonia oblonga). It was discovered in Connecticut around the middle of the 19th century and is named after Reverend William W. Meech. Today, only around 200 acres of quince trees are grown commercially in the United States, and it is considered a little-known specialty fruit.

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chinese_c2It is obviously now that there is an increasing interest in Chinese cuisine of both chefs as well as foodies. Chinese cuisine is renowned for its exotic dishes, such as bird's nests, sparks' fins soup, marinated duck tongue. But these dishes, which are usually cooked for festive occasions or parties, are not everyday dishes. In spite of this, using only available foodstuff, it is possible make at home simple yet exotic dishes with fancy relishes.

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absinthe_ava_c2Lately absinth has again become popular. A special ritual of drinking played here not the least role, with its unusual serving, destined for it accessories and comforting atmosphere, that always attracted the attention of absinth-lovers not less than the drink itself.

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salmon_cOven-baked salmon is a simple way to put together a rich and healthy meal. All the preparation required is a bit of seasoning and remembering to pre-heat the oven. If salmon is the main entrée and you are planning to cook side dishes, it is easy just to toss the salmon in the oven for a slow roast, and not have to worry about it while you prepare the rest of the dinner. Pan-searing or grilling requires a steady hand and a close eye, whereas knowing how to cook salmon in the oven is as easy as knowing how to place it in a pan.

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bread_cThis thin-crusted variety of French Bread - more commonly known as the Baguette, Po' Boy Loaf or Sunday Cap Bread - is fundamental to the New Orleans gastronomy. Each version of the French bread is slightly different.

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nut3_cImagine a food so packed with fibre, protein, phytochemicals, amino acid, minerals and vitamins that it could lower your cholesterol, reduce your risk of heart disease, cancer, stroke and diabetes, and even help you to lose weight ... wouldn't you want to try it? Ummm...ever heard of a walnut?

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yeda_c1It can sometimes seem difficult to enjoy social occasions and stick to your healthy diet. Healthy eating when you're out can be a challenge, with larger portion sizes and more availability of high-fat foods.

This guide will help you work your way through the maze of food out there, and let you eat out confidentally while sticking to your weight loss goals!

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semi-hard_cWisconsin is home of the world's most award-winning cheeses. Discover the heritage and special nuances that make each of the varieties of Wisconsin Cheese so delicious to eat.

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oregano_cDesert Oregano grows wild in the Sonoran and Chihuahuan deserts of North America where it has been traditionally used as a culinary herb to season fish and meats as well as medicinally, as an anti-inflammatory and an anti-vertigo remedy. It is currently hailed as one of the richest sources of antioxidants in the plant world.

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ravioli_cHere is a recipe for when you can't or don't want to leave home; or for those times when you have a leisurely afternoon to spend in the kitchen and you don't want to waste it shopping for ingredients. Making ravioli by hand is a time consuming process, but the results can be well worth it when you compare your own economical and wonderfully rich ravioli with the cardboard-like commercial product found in stores.

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salt_cSalt is crucial for our health, but currently we eat, on average, at least two and a half times what we need. Critics say that only some people are sensitive to salt and that these are the people, along with anyone with heart problems, liver disease or kidney disease, who need to watch their salt intake. So, is salt a friend or a foe for us?

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pasta_cPasta is the culinary jack-of-all-trades. With all the different varieties and the virtually infinite number of sauces that can be made, it's one of the most versatile foods on earth. You could literally make pasta every night of the week, and with the exception of the pasta itself, have a different meal each time.

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food_cIn winter, cold and flu season, it's time to think about prevention. While frequent hand washing is often the first line of defense against germs, you can greatly enhance your body's ability to fight off infections by choosing the right foods. Many foods come naturally equipped with immune boosting and antiviral qualities and the good news is these foods can be easily incorporated into your daily menus. Here are some suggestions:

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cake_cIf you're a vegan, there are lots of ways you can create dairy and egg-free treats that taste so good that even non-vegans will be tempted.

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apple_ava3The apple is the epitome of an American fruit. Its initial use was as a means of expansion into the new frontier at the hand of Johnny Appleseed, and it is also the basis of many quintessential American baked goods such as apple butter, apple pie and apple cider doughnuts. Though the apple is prevalent in American food traditions, it is not native to North America - it was brought to the US by English and Western European settlers.

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shrub2_avaShrub is a colonial-day drink whose name is derived from the Arabic word sharab, to drink. It is a concentrated syrup made from fruit, vinegar, and sugar that is traditionally mixed with water to create a refreshing drink that is simultaneously tart and sweet. In the nineteenth-century, the drink was often spiked brandy or rum.

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carbon2_avaThere are many ways to decrease your carbon footprint by changing what you cook for dinner: eat less meat, use local vegetables, grow your own, etc. But there are also many ways to decrease your carbon footprint by changing how you cook your dinner.

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roosevelt-portrait

Hands down, my vote for the greatest presidents weve seen in this country goes to George Washington, Thomas Jefferson, Abraham Lincoln, and Franklin Delano Roosevelt. John Kennedy might have been a truly great president, but he died before he could prove his mettle, though his stand against the USSR during the Cuban Missile Crisis counts as something commendable, I guess. Anyway, I thought it would be nice to get in the mood for Election Day by cooking up food served in the White House during the time each man served as president. The following recipes come from these men or their wives and chefs/cooks.

Franklin Delano Roosevelt

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(Product 3,5 ounces - kcal*)
* a cal is the amount of energy required to increase the temperature of 1 gram of water by 1 C grad.
a Kcal is the amount of energy required to increase the temperature of 1000 grams of water by 1 C grad.

 

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