Supermarket Jumpers

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traditional mexican salsaA salsa makes a wonderful dip for vegetable crudites, grilled chicken or party kebabs. It also doubles up as a quick and easily made sauce for grilled meat and fish. This version is particularly colourful as diced peaches and cooked beans are added to the traditional Mexican ingredients.

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Spicy-stewIngredients
500 g/1 lb onions
50 g/2 oz butter
750 g/1 1/2 lb stewing beef
salt and freshly ground pepper
1 tablespoon flour
500 ml/1 pint beef stock
2 bay leaves
2-3 cloves
2 tablespoons vinegar
1 tub creme fraiche

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Basic white coating sauceIngredients:
* 25g (1 oz) Stork margarine
* 25g (1 oz) plain flour
* Salt and pepper
* 275ml (1/2 pint) milk (or milk and water, vegetable, fish or bone stock)

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Gardeneres chickenIngredients:
* 15g (1/2 oz) Stork margarine
* 4 chicken joints
* 1 onion, peeled and sliced
* 3 sticks celery, sliced
* 1 leek, sliced
* 50g (2 oz) mushrooms, sliced
* 1 x 15ml spoon (1 tablespoon) tomato puree
* 2 or 3 tomatoes, skinned and de-seeded
* 275ml (1/2 pint) cider or chicken stock
* 1 x 5ml spoon (1 teaspoon) dried mixed herbs or
* 1 x 15ml spoon (1 tablespoon) fresh chopped herbs
* Chopped parsley, to garnish

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Farmhouse chicken pieIngredients:
* Flaky or Rough Puff pastry, made with 250g (8 oz) flour etc.

Filling:
* 1 x 1 1/2kg (3lb) chicken, jointed
* 2 x 15ml spoons (2 tablespoons) flour
* 1 x 5ml spoon (1 teaspoon) salt
* 1/2 x 2.5ml spoon (1/4 teaspoon) pepper
* 50g (2 oz) Stork margarine
* 1 medium-sized onion, peeled and sliced
* 125g (4 oz) bacon, rind removed and cut into small pieces
* 1 x 15ml spoon (1 tablespoon) parsley, finely chopped
* 1 x 2.5ml spoon (1/2 teaspoon) dried or fresh thyme
* 275ml (1/2 pint) stock or water

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traditional Indian lamb curryIngredients:
* 675g (1 1/2 lb) lean lamb e.g. leg
* 3 cardamom pods
* 1 cinnamon stick or 1 x 2.5ml spoon (1/2 teaspoon) ground cinnamon
* 1 x 2.5ml spoon (1/2 teaspoon) chilli powder
* 1 x 2.5ml spoon (1/2 teaspoon) turmeric
* 1 x 5ml spoon (1 teaspoon) ground coriander
* 1 x 5ml spoon (1 teaspoon) ground cumin
* 1 x 150g (5 oz) carton natural yogurt
* Salt
* 225g (8 oz) onion, peeled and roughly chopped
* 2 cloves garlic, peeled
* 1 x 5cm (2 inch) piece of fresh root ginger, peeled
* 1 x 400g (14 oz) can tomatoes
* 2 x 15ml spoons (2 tablespoons) oil
* 25g (1 oz) Stork margarine
* 2 x 5ml spoons (2 teaspoons) garam masala
* 2 x 5ml spoons (2 teaspoons) paprika
* 1 x 15ml spoon (1 tablespoon) chopped fresh coriander

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Turkey in spicy yogurtIngredients:
* 15g (1/2 oz) Stork margarine
* 1 onion, peeled and finely chopped
* 2 x 5ml spoons (2 teaspoons) garam masala
* 1 x 2.5ml spoon (1/2 teaspoon) turmeric
* 15g (1/2 oz) plain flour
* 150ml (1/4 pint) chicken stock
* 1 x 15ml spoon (1 tablespoon) lemon juice
* 1 eating apple, peeled, cored and diced
* 1 x 15ml spoon (1 tablespoon) mango chutney
* 2 x 15ml spoons (2 tablespoons) desiccated coconut
* 150g (5 oz) carton natural yogurt
* 450g (1 lb) turkey, cooked and skinned

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Hamburgers with piquant sauceIngredients:
* 1 onion, peeled and grated
* 450g (1 lb) lean minced beef
* 1 x 15ml spoon (1 tablespoon) bran
* 1 egg, size 3
* Salt and pepper
* 1 x 5ml spoon (1 teaspoon) Worcestershire sauce
* Pinch of mixed dried herbs

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Meatballs-with-bacon-and-roIngredients:
1 onion
2 cloves garlic
75 g/3 oz butter
100 g/З 1/2 oz piece smoked
bacon, diced
2 teaspoons finely chopped
rosemary
2 slices stale white bread
100 ml/3 1/2 fl oz milk
1 egg
500 g/1 lb beef and pork mince
salt and pepper
breadcrumbs

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orangeOrange, a popular citrus fruit, originated in China, but are now cultivated all over the world. They are relatively inexpensive and are an excellent source of vitamin C. These fruit are very delicious and health giving. But be careful with them, because they can cause food allergies and similar diseases in children.

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indian-cuisine cIndia is a large country with a lot of regions that have their own cuisine peculiarities. But still there are some cooking styles and techniques that relate all Indian food. First of all, Indian food is very spicy – Indian chefs use a different variety of herbs and spices. Also Indian cuisine uses lots of different vegetables – there are many veggie dishes and dishes with poultry, but not with fat meat.

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shortbread butter cookiesIngredients
7oz (200g) caster sugar
2 eggs
7oz (200g) unsalted butter, softened
14oz (400g) plain flour, plus extra for dusting
1tsp baking powder
Pinch of salt
1/2tsp vanilla sugar
Dark chocolate drops

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Brabant-sausage-rollsIngredients:
1/2 packet white bread mix
50 g/2 oz softened butter
150 ml/5 fl oz tepid water
salt
50 g/2 oz mature Gouda (or Cheddar) cheese, grated

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Sticky-Cake-Recipe2Ingredients:
3 1/4 cups (1 400 gram bag) glutinous rice flour
2/3 cup brown sugar or 2 slabs (about 5 ounces) Chinese brown candy(pian tang in Mandarin; peen tong in Cantonese)
7 ounces boiling water
1/2 cup Chinese dates, softened in water, cut in half, pits removed, or 1/2 cup other dried fruit or 1/4 cup dates and 1/4 cup nuts
1 tablespoon milk
Water, as needed
1 tablespoon white sesame seeds
1 tablespoon vegetable oil or nonstick cooking spray

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Honey-Ham-With-Asian-PearsIngredients:
* 1 1/2 pounds Smithfield ham, cut into thin slices
* 1/4 cup brown sugar
* 1/4 cup light soy sauce
* 2 tablespoons water
* 2 tablespoons honey
* 2 Asian pears, cut into 4 pieces
* 2 green onions, cut into thirds

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Pearl-BallsIngredients:
* 3/4 cup glutinous rice (also called sweet or sticky rice, available at Chinese or Asian markets)
* 1 pound pork or ground pork
* 1 large green onion (spring onion) minced (at least 3 tablespoons)
* 2 water chestnuts, minced
* 1 large egg white
* 1 tablespoon light soy sauce
* 1 tablespoon dry sherry
* 1 teaspoon salt
* Black pepper, to taste
* 1 teaspoon cornstarch, or as needed

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Steamed-FishIngredients:
* 4 fish fillets, about 4 - 6 ounces each
* 2 tablespoons Chinese rice wine or dry sherry
* 1/4 teaspoon granulated sugar, or to taste
* 1/4 teaspoon salt
* a few drops sesame oil
* 1 green onion, washed and finely chopped
* 1 tablespoon chopped cilantro, for garnish
* 1 large lemon, cut into wedges, for garnish

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Steamed-Pork-in-Egg-Custard* 1/2 pound ground pork
* 1 teaspoon soy sauce
* 1/2 teaspoon sesame oil
* 1/2 teaspoon pepper
* 1 teaspoon finely chopped cilantro
* 1 tablespoon finely chopped green onion
* 1 tablespoon minced ginger
* 1 1/2 teaspoons cornstarch

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traditional mexican enchilada casserole with beefIngredients:

* 1 pound lean ground beef
* 1/2 cup chopped onion
* 1 can (about 10 ounces) red enchilada sauce
* 1 can (10 1/2 ounce) condensed cream of mushroom soup
* 1 can (10 1/4 ounce) cream of chicken soup
* 1 can (4 ounces) chopped green chile peppers
* 1 cup milk
* 1 small clove garlic, minced
* 1 package (about 7 ounces) tortilla chips, coarsely crumbled
* 8 ounces grated Cheddar cheese or Mexican cheese blend
* 1 can (4 ounce) chopped ripe olives

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Blueberry Banana Smoothie Ingredients:
* 1 tablespoon flax seed meal or wheat germ
* 1 banana
* 1/2 cup frozen blueberries
* 1 tablespoon peanut butter
* 1 teaspoon honey
* 1/2 cup plain yogurt
* 1 cup milk

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