Recipes

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Apple mojito cocktail1Ingredients:

1 shot Russian Standard Vodka or White Rum
1 shot De Kuyper Sour Apple Liqueur
1 large dash Lime Juice
top up Soda
0.5 teaspoon Sugar Syrup

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Raspberry Mojito CocktailIngredients:

1.5 shots White Rum
1.5 shots De Kuyper Raspberry Liqueur
top up Soda
0.5 shot Sugar Syrup
0.25 large dash Lime Juice

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Yellow Bird Cocktail1Ingredients:

1.5 shots  White Rum
0.25 shot  Galliano
0.5 shot De Kuyper Crame De Bananes
0.25 shot De Kuyper Apricot Brandy
2 shots Pineapple Juice
1 teaspoon Caster Sugar
0.5 shot Lime Juice

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Apricot Sour CocktailIngredients:

2 shots De Kuyper Apricot Brandy
1 shot Lime Juice
0.5 shot Orange Juice
0.25 shot  Sugar Syrup

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Rainbow Punch CocktailIngredients:

3 shots Pineapple Juice
3 shots Orange Juice
1 large dash De Kuyper Grenadine
1 large dash Soda
0.5 shot Sugar Syrup
0.5 shot Lime Juice

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19Ingredients:
16 shrimps (size 21-25, not peeled)
1 teaspoon minced garlic
1 teaspoon chopped parsley
1 pinch dried oregano
1 tablespoon olive oil
1 tsp. chopped cilantro
12 ounces sweet corn
1 tablespoon butter
salt and white pepper to taste

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20Ingredients for 4 portion of Grilled Langoustine:
16 langoustine or large prawns;
3 tablespoons olive oil;
1 tablespoon chopped dill;
1 tablespoon dried herbs;
1 pinch fresh dill;
1 tablespoon lemon juice;
1 teaspoon minced garlic;
1 teaspoon oyster sauce, salt and white pepper to taste.

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dried fruit in honey jelly90 g (3 oz) honey
60 g (2 oz) dried apricots
60 g (2 oz) raisins
12 g (0.4 oz) gelatin sheets
5 g (0.2 oz) lemon juice
330 ml water

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chocolate fondue200 g (7 oz) black chocolate
200 ml sour cream 22%

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fried shrimps600 g (21 oz) King Prawns, frozen
100 ml sunflower oil
salt, spices

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chicken liver paste380 g (13 oz) chicken liver
100 g (3.5 oz) onion
40 g (1.4 oz) semolina
40 ml sour cream 10%
10 g (0.35 oz) butter
nutmeg, grated
salt, spices

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split pea soup in multicooker300 g (10 oz) smoked spareribs
100 g (3.5 oz) smoked sausage
300 g (10 oz) whole peas
700 g (25 oz) potatoes, chopped
200 g (7 oz) onions, chopped
120 g (4 oz) carrots, chopped
30 ml sunflower oil
2 liters water
salt, spices

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Italian-tonno-con-fagioleIngredients:
* 283 g/10 oz tuna chunks canned in brine, drained (15 Sins on Green)
* 1 large red onion, very thinly sliced
* 1 red pepper, deseeded and thinly sliced into rings
* 1 x 397-g/14-oz can butter beans or haricot beans, drained (21 Sins on Original)
* 4 tablespoons fat free vinaigrette dressing
* 3 tablespoons finery chopped flat-leaf parsley
* salt and ground black pepper
* salad leaves, e.g. lamb's lettuce, rocket, fresh herbs and watercress
* 8 red or yellow cherry tomatoes, halved