Recipes

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marmalade-cakeImperial
6 oz butter
6 oz caster sugar
2 teaspoons finely grated orange rind
3 eggs, separated
9 oz self-raising flour
3 tablespoons dark chunky marmalade
2 oz candied peel
5 tablespoons water
1/2 orange, thinly sliced

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Cobblers-cakeIngredients:
1 kg/2 lb of tart apples
1  packet of crispbakes
3 eggs
50 g/2 oz butter
100 g/3 1/2 oz sugar
2  teaspoons cinnamon
1 teaspoon ginger powder
pinch of all spice
125 g/4 oz raisins
icing sugar

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baked-rhubarb-with-meringueIngredients:
500 g/1 lb rhubarb
75 ml/3 fl oz red grape juice
sugar
1 tablespoon custard powder
2 egg whites
120 g/4 oz icing sugar
1/2 teaspoon cornflour
1/2 teaspoon vinegar

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Pineapple-upside-down-pudding_cIngredients:
* 4 x 15ml spoons (4 tablespoons) golden syrup
* 1 x 428g (15 oz) can pineapple rings, drained
* 4 glace cherries, halved

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Grannys-apple-tartIngredients:
* All-in-One Shortcrust Pastry, made with
* 350g (12 oz) flour etc.

Filling:
* 450g (1 lb) cooking apples
* 50g (2 oz) sugar
* Water and castor sugar, to glaze

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apple_pie_cIngredients:
* All-in-One Shortcrust Pastry, made with 250g (8 02) flour, etc.

Filing:
* 675g (1 1/2 lb) cooking apples
* 75g (3 02) sugar
* 6 cloves, optional
* 2 x 15ml spoons (2 tablespoons) water
* Water and castor sugar, to glaze

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Treacle-tart_cIngredients:
* All-in-One Shortcrust Pastry, made with 250g (8 oz) flour etc.

Filling:
* 175g (6 oz) golden syrup
* Grated rind of 1 lemon
* 75g (6 rounded tablespoons) fresh breadcrumbs
* Grated rind of 1 lemon

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Apricot-Glaze_cIngredients:
* 225g (8 oz) apricot jam
* 1-2x15ml spoons (1-2 tablespoons) water
* 1 x 15ml spoon (1 tablespoon) lemon juice

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Wholemeal-lemon-cheesecake_cIngredients:
* 75g (3 oz) wholemeal flour
* 25g (1 oz) ground hazelnuts
* 50g (2 oz) Stork margarine
* 25g (1 oz) castor sugar

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Stork-swiss-rollIngredients:
* 50g (2 oz) Stork margarine
* 125g (4 oz) castor sugar
* 2 eggs, size 2 or 3
* 125g (4 oz) self-raising flour
* 2 x 15ml spoons (2 tablespoons) jam, warmed

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APPLE-CHARLOTTEPREPARATION TIME: 10 minutes
COOKING TIME: about 1 1/2 minutes, plus browning
MICROWAVE SETTING: Maximum (Full)

15 g (1/2 oz) shredded suet
25 g (1 oz) fresh white
breadcrumbs
pinch of ground nutmeg
1/2 small cooking apple,
about 50 g (2 oz)
2 tablespoons blackberry
jam

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Soft-Fruit-FlanIngredients:
* 6oz (175g) plain flour
* 3oz (75g) butter
* about 1 1/2 tablespoons cold water

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Apple-and-almond-pudding_cIngredients:
* 2 Granny Smith apples
* 1 tsp lemon juice
* 175 g (6 oz) soft brown sugar
* 1/2 tsp ground cinnamon
* 175 g (6 oz) butter
* 3 medium eggs, separated
* 175 g (6 oz) ground almonds
* a few drops almond essence
* 1 tsp baking powder
* icing sugar for dusting