Recipes

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Roman pizzaIngredients:
* 1 quantity Traditional Pizza Dough, made up to end of step 2

Topping:
* 3 tablespoons olive oil
* 2 large onions, chopped
* 500 g (1 lb) tomatoes, skinned
Or:
* 440g (14oz) can chopped tomatoes
* 185 g (6 oz) can red pimento, drained
* 50g (2oz) can anchovy fillets
* 12 stoned black olives
* pimento and olives, to garnish

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sauce green onion and ginger dipThis dip is the perfect accompaniment to the Spicy Indonesian chicken kebabs. Like all the other dips featured here, it is very low in Sins and goes down well at parties.

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traditional mexican salsaA salsa makes a wonderful dip for vegetable crudites, grilled chicken or party kebabs. It also doubles up as a quick and easily made sauce for grilled meat and fish. This version is particularly colourful as diced peaches and cooked beans are added to the traditional Mexican ingredients.

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Spicy-stewIngredients
500 g/1 lb onions
50 g/2 oz butter
750 g/1 1/2 lb stewing beef
salt and freshly ground pepper
1 tablespoon flour
500 ml/1 pint beef stock
2 bay leaves
2-3 cloves
2 tablespoons vinegar
1 tub creme fraiche

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Basic white coating sauceIngredients:
* 25g (1 oz) Stork margarine
* 25g (1 oz) plain flour
* Salt and pepper
* 275ml (1/2 pint) milk (or milk and water, vegetable, fish or bone stock)

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Gardeneres chickenIngredients:
* 15g (1/2 oz) Stork margarine
* 4 chicken joints
* 1 onion, peeled and sliced
* 3 sticks celery, sliced
* 1 leek, sliced
* 50g (2 oz) mushrooms, sliced
* 1 x 15ml spoon (1 tablespoon) tomato puree
* 2 or 3 tomatoes, skinned and de-seeded
* 275ml (1/2 pint) cider or chicken stock
* 1 x 5ml spoon (1 teaspoon) dried mixed herbs or
* 1 x 15ml spoon (1 tablespoon) fresh chopped herbs
* Chopped parsley, to garnish

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Farmhouse chicken pieIngredients:
* Flaky or Rough Puff pastry, made with 250g (8 oz) flour etc.

Filling:
* 1 x 1 1/2kg (3lb) chicken, jointed
* 2 x 15ml spoons (2 tablespoons) flour
* 1 x 5ml spoon (1 teaspoon) salt
* 1/2 x 2.5ml spoon (1/4 teaspoon) pepper
* 50g (2 oz) Stork margarine
* 1 medium-sized onion, peeled and sliced
* 125g (4 oz) bacon, rind removed and cut into small pieces
* 1 x 15ml spoon (1 tablespoon) parsley, finely chopped
* 1 x 2.5ml spoon (1/2 teaspoon) dried or fresh thyme
* 275ml (1/2 pint) stock or water

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traditional Indian lamb curryIngredients:
* 675g (1 1/2 lb) lean lamb e.g. leg
* 3 cardamom pods
* 1 cinnamon stick or 1 x 2.5ml spoon (1/2 teaspoon) ground cinnamon
* 1 x 2.5ml spoon (1/2 teaspoon) chilli powder
* 1 x 2.5ml spoon (1/2 teaspoon) turmeric
* 1 x 5ml spoon (1 teaspoon) ground coriander
* 1 x 5ml spoon (1 teaspoon) ground cumin
* 1 x 150g (5 oz) carton natural yogurt
* Salt
* 225g (8 oz) onion, peeled and roughly chopped
* 2 cloves garlic, peeled
* 1 x 5cm (2 inch) piece of fresh root ginger, peeled
* 1 x 400g (14 oz) can tomatoes
* 2 x 15ml spoons (2 tablespoons) oil
* 25g (1 oz) Stork margarine
* 2 x 5ml spoons (2 teaspoons) garam masala
* 2 x 5ml spoons (2 teaspoons) paprika
* 1 x 15ml spoon (1 tablespoon) chopped fresh coriander

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Turkey in spicy yogurtIngredients:
* 15g (1/2 oz) Stork margarine
* 1 onion, peeled and finely chopped
* 2 x 5ml spoons (2 teaspoons) garam masala
* 1 x 2.5ml spoon (1/2 teaspoon) turmeric
* 15g (1/2 oz) plain flour
* 150ml (1/4 pint) chicken stock
* 1 x 15ml spoon (1 tablespoon) lemon juice
* 1 eating apple, peeled, cored and diced
* 1 x 15ml spoon (1 tablespoon) mango chutney
* 2 x 15ml spoons (2 tablespoons) desiccated coconut
* 150g (5 oz) carton natural yogurt
* 450g (1 lb) turkey, cooked and skinned

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Hamburgers with piquant sauceIngredients:
* 1 onion, peeled and grated
* 450g (1 lb) lean minced beef
* 1 x 15ml spoon (1 tablespoon) bran
* 1 egg, size 3
* Salt and pepper
* 1 x 5ml spoon (1 teaspoon) Worcestershire sauce
* Pinch of mixed dried herbs

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Meatballs-with-bacon-and-roIngredients:
1 onion
2 cloves garlic
75 g/3 oz butter
100 g/З 1/2 oz piece smoked
bacon, diced
2 teaspoons finely chopped
rosemary
2 slices stale white bread
100 ml/3 1/2 fl oz milk
1 egg
500 g/1 lb beef and pork mince
salt and pepper
breadcrumbs

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shortbread butter cookiesIngredients
7oz (200g) caster sugar
2 eggs
7oz (200g) unsalted butter, softened
14oz (400g) plain flour, plus extra for dusting
1tsp baking powder
Pinch of salt
1/2tsp vanilla sugar
Dark chocolate drops

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Brabant-sausage-rollsIngredients:
1/2 packet white bread mix
50 g/2 oz softened butter
150 ml/5 fl oz tepid water
salt
50 g/2 oz mature Gouda (or Cheddar) cheese, grated