Recipes

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Forcemeat-stuffing_cIngredients:
* 50g (2 oz) Stork margarine
* 125g (4 oz) white or brown breadcrumbs
* 1 x 2.5ml spoon (1/2 teaspoon) mixed herbs or thyme
* 1 x 5ml spoon (1 teaspoon) chopped parsley
* Finely grated rind of 1 lemon
* Salt and pepper
* 1 egg and a little milk, beaten together

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Braised-red-cabbage-with-ciIngredients
1  onion
2  apples
50 g/2 oz butter
800 g/1 1/2 pound red cabbage,
finely sliced
150 ml/5 fl oz orange juice
2 tablespoons soft brown sugar
1 tablespoon cinnamon
2 cloves
2 bay leaves
100 g/3 1/2 oz raisins

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Boiled-Fruit-Cake_cIngredients:
* 150g (5 oz) Stork margarine
* 6 x 15ml spoons (6 tablespoons) golden syrup
* 225g (8 oz) stoned raisins
* 225g (8 oz) currants
* 125g (4 oz) sultanas
* 125g (4 oz) stoned dates, chopped
* 125g (4 oz) mixed peel, chopped
* 150ml + 2 x 15ml spoons (1/4 pint + 2 tablespoons) milk
* 225g (8 oz) plain flour, sieved with
* 2 x 5ml spoons (2 teaspoons) mixed spice and
* 1 x 5ml spoon (I teaspoon) grated nutmeg
* Pinch of salt
* 2 eggs, size 4, beaten
* 1 x 2.5ml spoon (1/2 teaspoon) bicarbonate of soda

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Fruit-teabread_cIngredients:
* 125g (4 oz) Stork margarine
* 275ml (1/2 pint) tea
* 175g (6 oz) mixed dried fruit
* 125g (4 oz) castor sugar
* 250g (9 oz) self-raising flour, sieved with
* 1 x 5ml spoon (1 teaspoon) bicarbonate of soda and
* 1 x 2.5ml spoon (1/2 teaspoon) salt and
* 1 x 2.5ml spoon (1/2 teaspoon) mixed spice

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

scones2_cIngredients:
All-in-One
* 225g (8 oz) self-raising flour, sieved with
* 1 x 5ml spoon (1 teaspoon) baking powder
* 50g (2 oz) Stork margarine
* 25g (1 oz) castor sugar
* 7 x 15ml spoons (7 tablespoons) fresh or sour milk
* Milk to glaze

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

East-Indian-Satay_cIngredients:
* 1 1/2 teaspoons ground coriander
* 1/2 teaspoon salt
* 1 onion, chopped
* 1 garlic clove, chopped
* 2 tablespoons soy sauce
* 1 tablespoon lemon juice
* 50 g (2 oz) roast salted peanuts, ground
* 25 g (1 oz) soft brown sugar
* 3 tablespoons groundnut oil
* 750 g (1 1/2 lb) boneless, skinless chicken breasts
* pepper
* squares of red, green and yellow pepper
* curly endive leaves

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Dundee-cake_cIngredients:
For 15cm (6 inch) Round
* 125g (4 oz) Stork margarine
* 125g (4 oz) castor sugar
* Grated rind of 1/2 orange
* 3 eggs, size 3 or 4
* 165g (5 1/2 oz) plain flour, sieved with
* 1/2 x 2.5ml spoon (1/4 teaspoon) baking powder and
* 1 x 5ml spoon (1 teaspoon) mixed spice
* 125g (4 oz) currants
* 125g (4 oz) sultanas
* 125g (4 oz) raisins
* 25g (1 oz) glace cherries, quartered
* 50g (2 oz) mixed cut peel
* 25g (1 oz) whole blanched almonds, for decoration

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Wild mushroom feuilleteIngredients
500 g (1 lb) packet frozen puff pastry, thawed
15 g (1/2 oz) butter or margarine
500 g (1 lb) closed cup mushrooms, sliced
375 g (12 oz) oyster mushrooms, sliced
300 ml (1/2 pint) soured cream
300 ml (1/2 pint) single cream
1 garlic clove, crushed
salt and freshly ground black pepper

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Pasta with tuna340 g/12 oz dried pasta (60 Sins on Original)
2 tablespoons chopped parsley or herbs of your choice (21 Sins on Original)
For the tuna sauce:
1 large onion, finely chopped
2 garlic cloves, crushed
284 ml / 1/2 pint chicken stock made with Bovril
1 x 397g/14oz can chopped tomatoes
1 x 397g/14oz can butter beans or haricot beans, drained
227 g/8 oz canned tuna in brine, drained (12 Sins on Green)
salt and freshly ground black pepper

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

Dutch-Shepherds-pieIngredients:
1 onion
750 g/1 1/2 lb potatoes
50 g/2 oz butter
500 g/1 lb minced beef
200 ml/7 fl oz beef stock
150 ml/5 fl oz milk
2 teaspoons cornflour
salt and freshly ground pepper
1 teaspoon mixed fresh herbs
1/2 teaspoon nutmeg
25 g/1 oz breadcrumbs
25 g/1 oz mature Gouda cheese
or any mature cheese, grated
15 g/1/2 oz chilled butter

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Mushrooms kievIngredients
24 small open cup mushrooms
125 g (4 oz) unsalted butter, softened
2-3 garlic cloves, crushed
2 tablespoons finely chopped fresh parsley
2 eggs, beaten
75 g (3 oz) dry white breadcrumbs
sunflower oil, for deep-frying
salt and freshly ground black pepper
chicory leaves, to garnish

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Chinese-Lamb-Curry_cIngredients:
* 2 1/2 lb (1.25 kg) breast of lamb
* 1 1/2 tablespoons oil (preferably groundnut)
* 2 tablespoons coarsely chopped garlic
* 1 tablespoon coarsely chopped fresh root ginger
* 1 pint (570 ml) water
* 3 tablespoons light soy sauce
* 2 tablespoons dark soy sauce
* 6 tablespoons Madras curry paste or powder
* 1 tablespoon sugar
* 1 lb (450 g) potatoes
* 8 oz (225 g) carrots

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

dumplings_cIngredients:
* 125g (4 oz) Stork margarine
* 225g (8 oz) self-raising flour, sieved (or use half wholemeal flour and half white flour)
* Pinch of salt
* 4-5 x 15ml spoons (4-5 tablespoons) water