Recipes

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Banana Chips RecipeIngredients
5 Raw Bananas (peeled)
1/4 tsp Turmeric Powder
Oil for deep-frying
Salt to taste

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Restaurant Style Buffalo Chicken WingsIngredients
* oil for deep frying
* 1/4 cup butter
* 1/4 cup hot sauce
* 1 dash ground black pepper
* 1 dash garlic powder
* 1/2 cup all-purpose flour
* 1/4 teaspoon paprika
* 1/4 teaspoon cayenne pepper
* 1/4 teaspoon salt
* 10 chicken wings

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Traditional mexican GuacamoleIngredients
* 3 avocados - peeled, pitted, and mashed
* 1 lime, juiced
* 1 teaspoon salt
* 1/2 cup diced onion
* 3 tablespoons chopped fresh cilantro
* 2 roma (plum) tomatoes, diced
* 1 teaspoon minced garlic
* 1 pinch ground cayenne pepper (optional)

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Meat LoafIngredients
* 3 tablespoons unsalted butter
* 3/4 cup onion, finely chopped
* 3/4 cup scallions, finely chopped
* 1/2 cup carrots, finely chopped
* 1/4 cup celery, finely chopped
* 1/4 cup red bell pepper, minced
* 1/4 cup green bell pepper, minced
* 2 teaspoons of minced garlic
* Salt, to taste
* 1 teaspoon freshly ground black pepper
* 1/2 teaspoon ground white pepper
* 1/4 teaspoon cayenne pepper
* 1 teaspoon ground cumin
* 1/2 teaspoon ground nutmeg
* 3 eggs, well beaten
* 1/2 cup ketchup
* 1/2 cup half-and-half
* 2 pounds lean ground beef chuck
* 12 ounces sausage meat (not fennel-flavored Italian sausage)
* 3/4 cup fine fresh bread crumbs, toasted

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Fresh Peaches Fruit SaladIngredients:
* 6 peaches, peeled, pitted, and chopped,
* 1 pound strawberries, rinsed, hulled, and sliced
* 1/2 pound seedless green grapes
* 1/2 pound seedless red grapes
* 3 bananas, peeled and sliced
* 1/2 cup granulated sugar, or less, to taste

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Flank Steak with Chimichurri SauceIngredients
* 1 flank steak, 1 1/2 - 1 3/4 lb.
* 1/4 cup olive oil
* 2/3 cup sherry vinegar
* 3/4 cup fresh parsley, chopped
* 3 tablespoons fresh oregano, chopped
* 3 tablespoon fresh lemon juice
* 6 large cloves garlic, chopped
* Salt and freshly ground pepper

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traditional mexican tomatoes salsaIngredients:
* 3 Roma tomatoes, chopped
* 1/2 red bell pepper, chopped
* 1/2 orange bell pepper, chopped
* 1 sweet onion, chopped
* 1 bunch cilantro, chopped
* 2 cloves garlic, minced
* 1 tablespoon lime juice
* 1/2 tsp Tabasco pepper sauce
* 1 avocado, chopped
* 1 tsp salt

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Three Bean SaladIngredients
1 15-oz can cannellini beans, rinsed and drained
1 15-oz can kidney beans, rinsed and drained
1 15-oz can garbanzo beans, rinsed and drained
2 celery stalks, chopped fine
1/2 red onion, chopped fine
1 cup fresh, finely chopped flat-leaf parsley
1 tbsp fresh finely chopped rosemary
1/3 cup apple cider vinegar
1/3 cup granulated sugar
1/4 cup olive oil
1 1/2 teaspoons salt
1/4 teaspoon black pepper

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Grilled Marinated Beef with Caramelized Onions1 1INGREDIENTS
* 2 lb. of flank steak
* salt and pepper

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Traditional Mexican Chicken Casserole recipeIngredients
6 boneless skinless chicken breast halves
1 (6 ounce) package stove top chicken flavor stuffing mix
1/2 cup reduced-fat Monterey Jack cheese, shredded
3/4 cup salsa
1 1/4 cups hot water
1 tablespoon lowfat margarine (optional)

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Salad with cabbage onion carrots and celeryIngredients
1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
3/4 cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste

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Pizza margheritaIngredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Tomato topping:
* 500 g (1 lb) tomatoes, skinned

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Pizza marinaraIngredients:
* 1 quantity Traditional Pizza Dough, shaped and ready for topping

Topping:
* 3 tablespoons olive oil
* 250 g (8 oz) tomatoes, skinned
* 3 large cloves garlic, peeled
* salt and pepper
* few capers, if desired