Recipes

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lemon muffins1Ingradients
8oz (230g) plain flour
1/2tsp soda
1/2tsp baking powder
9oz (250g) sugar
3 medium eggs
2oz (60g) butter
1tsp extract of vanillin
2 big lemon juice and zest
2 tablespoons vegetable oil
icing sugar

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Apple-and-potato-mashIngredients:
500 g/1 lb eating apples
(Elstar)
500 g/1 lb cooking apples
1 kg/2 lb potatoes
25 g/1 oz butter
300 g/10 oz minced beef and
pork
salt and freshly ground pepper
300 g/10 oz chunk smoked
bacon
50 ml/2 fl oz milk
pinch all spice
pinch cinnamon

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Apple mojito cocktail1Ingredients:

1 shot Russian Standard Vodka or White Rum
1 shot De Kuyper Sour Apple Liqueur
1 large dash Lime Juice
top up Soda
0.5 teaspoon Sugar Syrup

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Raspberry Mojito CocktailIngredients:

1.5 shots White Rum
1.5 shots De Kuyper Raspberry Liqueur
top up Soda
0.5 shot Sugar Syrup
0.25 large dash Lime Juice

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Yellow Bird Cocktail1Ingredients:

1.5 shots  White Rum
0.25 shot  Galliano
0.5 shot De Kuyper Crame De Bananes
0.25 shot De Kuyper Apricot Brandy
2 shots Pineapple Juice
1 teaspoon Caster Sugar
0.5 shot Lime Juice

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Apricot Sour CocktailIngredients:

2 shots De Kuyper Apricot Brandy
1 shot Lime Juice
0.5 shot Orange Juice
0.25 shot  Sugar Syrup

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Rainbow Punch CocktailIngredients:

3 shots Pineapple Juice
3 shots Orange Juice
1 large dash De Kuyper Grenadine
1 large dash Soda
0.5 shot Sugar Syrup
0.5 shot Lime Juice

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19Ingredients:
16 shrimps (size 21-25, not peeled)
1 teaspoon minced garlic
1 teaspoon chopped parsley
1 pinch dried oregano
1 tablespoon olive oil
1 tsp. chopped cilantro
12 ounces sweet corn
1 tablespoon butter
salt and white pepper to taste

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20Ingredients for 4 portion of Grilled Langoustine:
16 langoustine or large prawns;
3 tablespoons olive oil;
1 tablespoon chopped dill;
1 tablespoon dried herbs;
1 pinch fresh dill;
1 tablespoon lemon juice;
1 teaspoon minced garlic;
1 teaspoon oyster sauce, salt and white pepper to taste.

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dried fruit in honey jelly90 g (3 oz) honey
60 g (2 oz) dried apricots
60 g (2 oz) raisins
12 g (0.4 oz) gelatin sheets
5 g (0.2 oz) lemon juice
330 ml water

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chocolate fondue200 g (7 oz) black chocolate
200 ml sour cream 22%

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fried shrimps600 g (21 oz) King Prawns, frozen
100 ml sunflower oil
salt, spices

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chicken liver paste380 g (13 oz) chicken liver
100 g (3.5 oz) onion
40 g (1.4 oz) semolina
40 ml sour cream 10%
10 g (0.35 oz) butter
nutmeg, grated
salt, spices