Recipes

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Skillet Beef and ShellsIngredients:
* 2 cups cooked pasta shells
* 1 to 1 1/2 pound lean ground beef
* 1 medium onion, chopped
* 1 small green bell pepper, chopped
* 1 can (14 1/2 oz) tomatoes, chopped
* 1 can Nacho Cheese Soup
* salt and pepper to taste

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Double Tomato Bruschetta Ingredients
* 6 roma (plum) tomatoes, chopped
* 1/2 cup sun-dried tomatoes, packed in oil
* 3 cloves minced garlic
* 1/4 cup olive oil
* 2 tablespoons balsamic vinegar
* 1/4 cup fresh basil, stems removed
* 1/4 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 French baguette
* 2 cups shredded mozzarella cheese

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Smoked Salmon Sushi RollIngredients:
* 2 cups Japanese sushi rice
* 6 tablespoons rice wine vinegar
* 6 sheets nori (dry seaweed)
* 1 avocado - peeled, pitted and sliced
* 1 cucumber, peeled and sliced
* 8 ounces smoked salmon, cut into long strips
* 2 tablespoons wasabi paste

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Black Beans Corn and Yellow RiceIngredients
* 1 (8 ounce) package yellow rice mix
* 1 1/4 cups water
* 2 tablespoons olive oil
* 1 (15 ounce) can black beans, rinsed and drained
* 1 (15.25 ounce) can whole kernel corn, drained
* 2 teaspoons lime juice
* 1 teaspoon ground cumin

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Crawfish ChowderIngredients:
* 1/4 cup butter
* 1/2 bunch green onions, chopped
* 1/2 cup butter
* 2 pounds frozen crawfish, cleaned
* 2 (10.75 ounce) cans condensed cream of potato soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (15.25 ounce) can whole kernel corn, drained
* 4 ounces cream cheese, softened
* 2 cups half-and-half cream
* 1/2 teaspoon cayenne pepper

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Cioppino TraditionalIngredients:
* 3/4 cup butter
* 2 onions, chopped
* 2 cloves garlic, minced
* 1 bunch fresh parsley, chopped
* 2 (14.5 ounce) cans stewed tomatoes
* 2 (14.5 ounce) cans chicken broth
* 2 bay leaves
* 1 tablespoon dried basil
* 1/2 teaspoon dried thyme
* 1/2 teaspoon dried oregano
* 1 cup water
* 1 1/2 cups white wine
* 1 1/2 pounds large shrimp - peeled and deveined
* 1 1/2 pounds bay scallops
* 18 small clams
* 18 mussels, cleaned and debearded
* 1 1/2 cups crabmeat
* 1 1/2 pounds cod fillets, cubed

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Traditional Chinese Tofu Noodle SoupIngredients:
* 2 tablespoons butter
* 2 cups sliced carrots
* 1 1/2 cups chopped onion
* 1 1/2 cups chopped celery
* 1 1/2 teaspoons minced garlic
* 6 cups vegetarian chicken-flavored broth
* 2 cups egg noodles
* 1 (14 ounce) container extra-firm tofu, drained and cubed
* 1/4 cup raisins
* 1/2 teaspoon dried basil
* 1/2 teaspoon dried oregano
* 1/4 teaspoon poultry seasoning
* 1/4 teaspoon dried thyme
* 1/4 teaspoon dried rosemary
* 1/4 teaspoon dried marjoram
* 1/4 teaspoon black pepper
* 1/4 cup cornstarch
* 3 tablespoons cold water

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Boilermaker Tailgate Chili mexicanIngredients:
* 2 pounds ground beef chuck
* 1 pound bulk Italian sausage
* 3 (15 ounce) cans chili beans, drained
* 1 (15 ounce) can chili beans in spicy sauce
* 2 (28 ounce) cans diced tomatoes with juice
* 1 (6 ounce) can tomato paste
* 1 large yellow onion, chopped
* 3 stalks celery, chopped
* 1 green bell pepper, seeded and chopped
* 1 red bell pepper, seeded and chopped
* 2 green chile peppers, seeded and chopped
* 1 tablespoon bacon bits
* 4 cubes beef bouillon
* 1/2 cup beer
* 1/4 cup chili powder
* 1 tablespoon Worcestershire sauce
* 1 tablespoon minced garlic
* 1 tablespoon dried oregano
* 2 teaspoons ground cumin
* 2 teaspoons hot pepper sauce (e.g. TabascoTM)
* 1 teaspoon dried basil
* 1 teaspoon salt
* 1 teaspoon ground black pepper
* 1 teaspoon cayenne pepper
* 1 teaspoon paprika
* 1 teaspoon white sugar
* 1 (10.5 ounce) bag corn chips such as Fritos
* 1 (8 ounce) package shredded Cheddar cheese

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Ham and Potato Soup on the milkIngredients:
* 3 1/2 cups peeled and diced potatoes
* 1/3 cup diced celery
* 1/3 cup finely chopped onion
* 3/4 cup diced cooked ham
* 3 1/4 cups water
* 2 tablespoons chicken bouillon granules
* 1/2 teaspoon salt, or to taste
* 1 teaspoon ground white or black pepper, or to taste
* 5 tablespoons butter
* 5 tablespoons all-purpose flour
* 2 cups milk

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Fruit Salsa and Cinnamon ChipsIngredients
* 2 kiwis, peeled and diced
* 2 Golden Delicious apples - peeled, cored and diced
* 8 ounces raspberries
* 1 pound strawberries
* 2 tablespoons white sugar
* 1 tablespoon brown sugar
* 3 tablespoons fruit preserves, any flavor
* 10 (10 inch) flour tortillas
* butter flavored cooking spray
* 2 cups cinnamon sugar

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Baked Pork Chops RecipeIngredients:
4-6 Boneless pork loin chops
1 Can cream of mushroom soup
1 pkg Onion soup mix
1 Can water

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Cranberry sauce dessertIngredients:
* 1 pkg (6 oz.) cherry flavored gelatin
* 2 cups hot water
* 1 lb. can whole cranberry sauce
* 1 lb. can jellied cranberry sauce
* 1/4 cup lemon juice
* 8 ounces cream cheese
* 2 cups whipped cream or whipped topping
* 1/2 cup chopped walnuts or pecans

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Chicken Vegetable Stew and Cornmeal DumplingsIngredients:

* 1 stewing or frying hen, cut up
* 3 cups chicken broth
* 3 to 4 cups water
* 1 teaspoon dried leaf thyme
* 1 teaspoon onion powder
* 1 teaspoon salt
* 1/8 teaspoon ground black pepper
* 2 carrots, diced
* 2 cups diced potato
* 1/2 cup frozen baby lima beans
* 1 medium onion, chopped
* 1/2 cup sliced celery
* 1/2 cup corn kernels, frozen
* 1 tablespoon chopped parsley
* 1 can (14.5 ounces tomatoes, slightly drained
* 3 tablespoons flour
* cold water
* Cornmeal Dumplings
* 1 cup all-purpose flour
* 3/4 cup cornmeal, white
* 1 1/2 teaspoons baking powder
* 1 scant teaspoon salt
* 4 tablespoons cold butter
* 3/4 cup plus 1 to 2 tablespoons milk
* fresh chopped parsley, optional