Recipes

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Individual-Treacle-Puddings_cIngredients:
* 4oz (100g) soft margarine
* 4oz (100g) caster sugar
* 2 eggs, beaten
* 4oz (100g) self raising flour
* 3 tablespoons milk
* 3 tablespoons golden syrup

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Victoria-Sandwich_cIngredients:
* 4oz (100g) caster sugar
* 4oz (100g) soft margarine
* 2 eggs, beaten
* 4oz (100g) self raising flour
* 2 tablespoons milk
* 1 level tablespoon golden syrup

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Dark-and-white-chocolate-refrigerator-cake_cIngredients:
* 200 g (7 oz) plain chocolate, broken into chunks
* 100 g (4oz) butter, roughly cut into pieces
* 2 tbsp freshly squeezed orange juice
* 150 g (5 oz) digestive (oatmeal) biscuits
* 50 g (2 oz) raisins
* 75 g (3 oz) semi-dried apricots, chopped
* 60 g (2 1/2 oz) white chocolate, roughly chopped

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Plum-pudding_cIngredients:
* 12 plums, pitted and halved
* 1 cup white sugar
* 1/2 cup water
* 2 tablespoons tapioca
* 1/2 teaspoon ground cinnamon
* 2 1/4 cups all-purpose baking mix
* 3 tablespoons white sugar
* 2/3 cup milk
* 3 tablespoons margarine, melted

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Vegetarian-bologneseIngredients:
* 185 g (6 oz/1 cup) brown lentils
* 125 g (4 oz / 2/3 cup) split peas
* 2 tablespoons vegetable oil
* 1 onion, finely chopped
* 1 clove garlic, crushed
* 1 carrot, finely chopped
* 1 stick celery, finely chopped
* 440 g (14 oz) can tomatoes
* 1 teaspoon dried oregano
* salt and pepper
* Parmesan cheese, to serve
* sprig of parsley, to garnish

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Ricotta--ham-sauceIngredients:
* 30 g (1 oz / 6 teaspoons) butter
* 2 leeks, finely sliced
* 1 clove garlic, crushed
* 125g (4 oz) ham
* 250 g (8 oz/2 cups) Ricotta cheese
* 155 ml (5 fl oz / 2/3 cup) thick sour cream
* milk
* pepper

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Peppermint-creams_cIngredients:
* 50g (2 oz) Stork margarine
* 2 x 15ml spoons (2 tablespoons) milk
* Few drops peppermint essence
* Few drops green colouring
* 450g (1 lb) icing sugar, sieved
* 125g (4 oz) melted chocolate, to decorate, if liked

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Beef--macaroni-strudelIngredients:
* 90 g (3 oz / 1/3 cup) butter
* 30 g (1 oz / 1/4 cup) plain flour
* 185 ml (6 fl oz / 3/4 cup) milk
* salt and pepper
* 125 g (4 oz/1 cup) macaroni
* 6 teaspoons vegetable oil
* 1 onion, finely chopped
* 250 g (8 oz) ground beef
* 3 teaspoons tomato puree (paste)
* 1/2 teaspoon ground cinnamon
* 3 teaspoons chopped fresh parsley
* 4 sheets filo pastry
* tomato slices, onion rings and sprigs of parsley, to garnish

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Waffle-Sandwich_cIngredients:
* 12 slices turkey bacon, cooked, divided
* 6 slices thinly-sliced deli ham (about 4 ounces), divided
* 1 can (12 fluid ounces) Nestle Carnation Evaporated Milk, divided
* 1 package (8 ounces) shredded cheddar cheese, divided
* 3 cups plus 1 teaspoon all-purpose baking mix (such as Bisquick), divided
* 3/4 cup water
* 1 large egg, beaten
* 3 tablespoons prepared yellow mustard

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Tasty homemade wafflesIngredients
2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
2 eggs
2 tablespoons vegetable oil

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Catfish Potato HashIngredients
1 pound catfish fillets, coarsely chopped
2 small russet potatoes
1 medium red bell pepper, diced
1 bunch scallions, sliced
1/2 cup diced ham
3 teaspoons canola oil, divided
1 tablespoon whole-grain mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 lemon, cut into quarters

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Chocolate Eclairs without sugarIngredients
Dough:
1⁄2 cup water
1⁄4 cup butter
1⁄2 cup all-purpose flour
2 large eggs

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Summer-fruit-yoghurt-ice-cream_cIngredients:
* 300 g (10 oz) mixed frozen summer fruits, e.g. raspberries, blackberries, blueberries, strawberries, cherries, redcurrants
* 400 ml (14 fl oz) mild natural yoghurt
* 200 ml (7 fl oz) double (thickened) cream
* 75 g (3 oz) caster sugar plus 1 tbsp