Recipes

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Mini-pizza-snailsIngredients:
* 2 tsp active yeast
* 1 tsp sugar
* 1/2 tsp salt
* 1 tbsp olive oil
* 125 ml (4 fl oz) warm water
* 185 g (6 1/2 oz) strong white plain flour (plain white flour)
* 1 egg, lightly beaten

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Grilled-Corn-on-the-CobIngredients:
* 4 corn cobs, husks and stalks removed
* sugar, for sprinkling
* pinch of salt
* 4 tablespoons water
* 50 g (2 oz) butter, melted

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DRINK UKRAINSKYFor one serving:
3/4 cup bread kvass,
1/2 tsp sugar,
2 g tea,
20 g water,
dried mint,
10 g dry wine, citric acid.

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punch_cIngredients:
* 8 oz. Sugar Syrup
* 2 bottle(s) Club Soda (Chilled)
* 2 quart(s) Grape Juice (White)
* 1 pint(s) Lemon Juice
* 1 quart(s) Tea (Green)

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Steamed-sponge-puddingIngredients:
* 125g (4 oz) Stork margarine
* 125g (4 oz) castor sugar
* 2 eggs, size 3
* 175g (6 oz) self-raising flour, sieved with
* 1 x 5ml spoon (1 teaspoon) baking powder
* 2 x 15ml spoons (2 tablespoons) milk

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Easy-Foolproof-Marmalade_CIngredients:
* 1 thin-skinned juicy lemon
* leftover peel of about 6 satsumas
* 4lb (1.75kg) sugar
* 1 can prepared Seville oranges
* about 3/4 pint (450ml) water

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Apricot-Sponge-Pudding_cIngredients:
* 15oz (425g) can apricot halves, drained and juice reserved
* 2oz (50g) butter
* 2oz (50g) caster sugar
* 2oz (50g) self raising flour
* 2oz (50g) ground almonds
* 1 egg, beaten
* 1oz (25g) toasted flaked almonds

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Apple-and-Molasses-Chutney_cIngredients:
* 1lb (450g) Bramley apples, peeled, cored and sliced
* 1 large onion, chopped
* 1 tablespoon salt
* good 1/2 pint (300ml) pickling vinegar
* 8oz (225g) dark muscovado sugar or molasses sugar
* 2 fat cloves garlic, crushed
* 6oz (175g) sultanas
* 2 level tablespoons dry mustard
* 2 level tablespoons ground ginger
* 4 drops Tabasco sauce

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Spiced-Fruit-Compote_cIngredients:
* 2oz (50g) dried figs
* 2oz (50g) dried apricots
* 2oz (50g) dried peaches
* 2oz (50g) dried prunes
* 2oz (50g) dried apple rings
* 2oz (50g) sultanas
* 3/4 pint (750ml) water
* 4oz (100g) light muscovado sugar
* 1 strip lemon rind
* 1 teaspoon ground nutmeg
* 1 teaspoon ground cinnamon

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Marinated-Chicken-with-Mushrooms-and-Marsala-Sauce_cIngredients:
* 4 large boneless chicken breasts
* 5 tablespoons lemon juice
* 5 tablespoons olive oil
* 1 tablespoon chopped rosemary
* salt and pepper

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Smoked haddockIngredients
4 x 170 g/6 oz skinned smoked haddock fillets (30 Sins on Green)
freshly ground black pepper
142 ml / 1/4 pint skimmed milk (2 1/2 Sins)
113 g/4 oz very low fat natural fromage frais
2-3 tablespoons finely snipped chives

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Chicken-on-a-SpitIngredients:
* 1 x 1.5 kg (3 lb) oven-ready chicken
* juice of 1/2 lemon
* bunch of mixed fresh herbs
* 7 quantity Barbecue Sauce
* salt and pepper

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Russian-saladIngredients:
150 g/5 oz piece of cooked beef
or shoulder ham
150 g/5 oz cooked potatoes
125 g/4 oz cooked beetroot
1/2 red pepper
1/2 sweet apple
1 tablespoon white wine
vinegar
1 small tub creme fraiche
4 small gherkins
2 hardboiled eggs
1 tablespoon finely chopped
parsley
1 tablespoon finely chopped dill
salt and freshly ground pepper
1 lettuce