Recipes

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1Ingredients:
* 17,5 ounces minced meat
* 1 french roll, soaked in white wine
* 1/2 tsp freshly ground pepper
* 50 ml Liquamen (a salty fish sauce. Most of the time you can replace it by salt) - can be replaced by 1/2 tsp salt + a little white wine
* some stone-pine kernels and green peppercorns
* a little caroenum (boiled must (you have to boil the new wine or grape juice until it is only half the amount you started with))
* baking foil

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Steamed-Meat-CakeIngredients:
* 1/2 pound minced pork
* 10 - 12 pieces pickled lettuce
* 1 tablespoon light soy sauce
* black pepper, to taste
* 1 teaspoon Asian sesame oil
* 2 leaves Napa cabbage, optional
* 1 teaspoon Shaoxing rice wine or dry sherry

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shrimp-stuffed-peppers_cIngredients:
* 1/3 pound shrimp, shelled
* 1/4 cup Chinese rice wine or dry sherry
* 1 tablespoon cornstarch
* 10 water chestnuts, chopped
* 1 scallion, minced
* 3 green peppers, seeded and cut in 1 1/2 inch squares

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Steamed-EggplantIngredients:
* 4 eggplants
* 2 tablespoons red rice vinegar (note: not red wine vinegar)
* 2 tablespoons light soy sauce
* 1/2 cup vegetable oil, such as canola
* 1/4 teaspoon sesame oil
* 1 1/2 teaspoons granulated sugar

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steamedchicken_cIngredients:
* 4 - 6 medium sized Chinese dried mushrooms (reserve 1 tablespoon soaking liquid)
* 1 1/2 pounds assorted chicken pieces, bone-in
* 1/4 teaspoon salt
* Pepper, to taste
* 1 1/2 tablespoons soy sauce (4 1/2 teaspoons)
* 1 tablespoon Chinese rice wine or dry sherry
* 1 teaspoon sugar
* 1 teaspoon sesame oil
* 1 1/2 tablespoons cornstarch
* 2 slices ginger, shredded (about 1 tablespoon)
* 1 green onion (spring onion, scallion), diced

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derby-pie_cIngredients:
* 2 eggs, slightly beaten
* 1 cup sugar
* 1/2 cup butter, melted
* 3 to 4 tablespoons bourbon
* 1/4 cup corn starch
* 1 cup chopped pecans
* 1 cup semi-sweet chocolate bits

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banana-pie_cIngredients:
* 2 medium-sized ripe bananas 1 cup non-fat or low-fat cottage cheese
* 1 cup plain non-fat or low-fat yogurt
* 2 eggs
* Juice of 1/2 lemon (1 tablespoon of lemon juice)
* 3 tablespoons honey
* 1/4 cup flour
* 1 teaspoon vanilla

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bread-pudding1_cIngredients:
* 2 slightly beaten eggs
* 2 1/4 cups milk (lowfat milk is fine)
* 1 teaspoon vanilla
* 1/2 teaspoon cinnamon
* 2 cups bread cubes
* 1/3 cup brown sugar, packed
* 1/2 cup raisins

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apple-ring-cakeImperial
1 x 11 oz packet plain cake mix
1 large cooking apple, peeled, cored and chopped
6 tablespoons apricot jam, sieved
2 tablespoons water
1 red-skinned apple, cored and sliced

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marmalade-cakeImperial
6 oz butter
6 oz caster sugar
2 teaspoons finely grated orange rind
3 eggs, separated
9 oz self-raising flour
3 tablespoons dark chunky marmalade
2 oz candied peel
5 tablespoons water
1/2 orange, thinly sliced

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Cobblers-cakeIngredients:
1 kg/2 lb of tart apples
1  packet of crispbakes
3 eggs
50 g/2 oz butter
100 g/3 1/2 oz sugar
2  teaspoons cinnamon
1 teaspoon ginger powder
pinch of all spice
125 g/4 oz raisins
icing sugar

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baked-rhubarb-with-meringueIngredients:
500 g/1 lb rhubarb
75 ml/3 fl oz red grape juice
sugar
1 tablespoon custard powder
2 egg whites
120 g/4 oz icing sugar
1/2 teaspoon cornflour
1/2 teaspoon vinegar

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Pineapple-upside-down-pudding_cIngredients:
* 4 x 15ml spoons (4 tablespoons) golden syrup
* 1 x 428g (15 oz) can pineapple rings, drained
* 4 glace cherries, halved