Snacks

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Grilled-Corn-on-the-CobIngredients:
* 4 corn cobs, husks and stalks removed
* sugar, for sprinkling
* pinch of salt
* 4 tablespoons water
* 50 g (2 oz) butter, melted

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Stuffed peppersIngredients:
* 6 medium sized red or green peppers
* 15g (1/2 oz) Stork margarine
* 1 medium-sized onion, peeled and chopped
* 1/2 red pepper, de-seeded and chopped
* 1/2 green pepper, de-seeded and chopped
* 3 sticks celery, washed and chopped 1 small can sweetcorn, drained
* 4 tomatoes, skinned and chopped
* 225g (8 oz) smoked mackerel, skinned and flaked
* 275ml (1/2 pint) milk
* 25g (1 oz) plain flour
* 25g (1 oz) Stork margarine
* 50g (2 oz) cheese, finely grated
* 1 x 2.5ml spoon (1/2 teaspoon) oregano
* A little salt and freshly ground black pepper

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Wild mushroom feuilleteIngredients
500 g (1 lb) packet frozen puff pastry, thawed
15 g (1/2 oz) butter or margarine
500 g (1 lb) closed cup mushrooms, sliced
375 g (12 oz) oyster mushrooms, sliced
300 ml (1/2 pint) soured cream
300 ml (1/2 pint) single cream
1 garlic clove, crushed
salt and freshly ground black pepper