Meat

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Chinese-Lamb-Curry_cIngredients:
* 2 1/2 lb (1.25 kg) breast of lamb
* 1 1/2 tablespoons oil (preferably groundnut)
* 2 tablespoons coarsely chopped garlic
* 1 tablespoon coarsely chopped fresh root ginger
* 1 pint (570 ml) water
* 3 tablespoons light soy sauce
* 2 tablespoons dark soy sauce
* 6 tablespoons Madras curry paste or powder
* 1 tablespoon sugar
* 1 lb (450 g) potatoes
* 8 oz (225 g) carrots

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dumplings_cIngredients:
* 125g (4 oz) Stork margarine
* 225g (8 oz) self-raising flour, sieved (or use half wholemeal flour and half white flour)
* Pinch of salt
* 4-5 x 15ml spoons (4-5 tablespoons) water