Poultry

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3Ingredients
* 3/4 cup olive oil
* 3 tablespoons minced garlic
* 2 tablespoons chopped fresh rosemary
* 1 tablespoon chopped fresh basil
* 1 tablespoon Italian seasoning
* 1 teaspoon ground black pepper
* salt to taste
* 1 (12 pound) whole turkey

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Turkey-breasts-with-tarragon-sauce_cIngredients:
* 40g (1 1/2 oz) Stork margarine
* 4 turkey or chicken breasts
* 25g(1 oz) flour
* 225ml (8 fl oz) chicken stock
* 1 x 15ml spoon (1 tablespoon) tarragon vinegar
* 1 x 2.5ml spoon (1/2 teaspoon) English mustard
* Juice of 1/2 orange
* 1 x 2.5ml spoon (1/2 teaspoon) dried tarragon
* 150ml (5fl oz) cream
* Slices of orange and watercress or parsley, to garnish

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Spit roast TurkeyIngredients:
* 1 x 4.5 kg (9 lb) turkey, fresh or frozen
* 2 large cooking apples, peeled, cored and chopped
* 150 ml (1/4 pint) apple juice
* 2 tablespoons soft brown sugar
* 1/2 teaspoon ground all spice

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East-Indian-Satay_cIngredients:
* 1 1/2 teaspoons ground coriander
* 1/2 teaspoon salt
* 1 onion, chopped
* 1 garlic clove, chopped
* 2 tablespoons soy sauce
* 1 tablespoon lemon juice
* 50 g (2 oz) roast salted peanuts, ground
* 25 g (1 oz) soft brown sugar
* 3 tablespoons groundnut oil
* 750 g (1 1/2 lb) boneless, skinless chicken breasts
* pepper
* squares of red, green and yellow pepper
* curly endive leaves