Desserts

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Pumpkin-pie_cIngredients:
For the pastry:
* sweet short crust pastry case (or a packet of ready made sweet short crust pastry with 40g / 1 1/2 oz crushed pecans mixed in)

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Plum-Pudding-with-Brandy-Sauce_cIngredients:
* 250g mixed dried fruit
* 125g pitted prunes
* 1/4 cup cold tea
* 1 teaspoon grated lemon rind
* 1/4 cup lemon juice
* 1 teaspoon mixed spice
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/4 cup brandy
* 1 cup plain flour
* 1/3 cup brown sugar
* 1 cup fresh breadcrumbs (preferably made from 1-2 day old bread)
* 1/2 teaspoon bicarbonate of soda
* 2 eggs, lightly beaten
* 2 teaspoons canola (or vegetable) oil

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Christmas-pudding_cIngredients:
* 200g (7 oz) Stork margarine
* 350g (12 oz) currants
* 225g (8 oz) raisins
* 225g (8 oz) sultanas
* 50g (2 oz) mixed cut peel
* 25g (1 oz) blanched almonds, chopped
* 175g (6 oz) plain flour
* 3 x 5ml spoons (3 teaspoons) mixed spice
* 2 x 5ml spoons (2 teaspoons) nutmeg
* 175g (6 oz) fresh breadcrumbs
* 200g (7 oz) soft brown sugar
* Rind and juice of 1 lemon
* 2 eggs, size 3, beaten
* 1 x 15ml spoon (1 tablespoon) black treacle
* 4 x 15ml spoons (4 tablespoons) beer or milk
* 2 x 15ml spoons (2 tablespoons) brandy, optional

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Jamaican-fruit-salad_cIngredients:
* 1 banana, peeled and sliced
* 1 orange, peeled and segmented
* 1 x 227g (8 oz) can of pineapple cubes in natural juice
* 1 kiwi fruit, peeled and sliced
* 1 small can lychees, in natural juice
* 100g (4 oz) black grapes, halved and deseeded
* Rind and juice of 1 lemon
* 100ml (4 fl oz) ginger ale

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Our-favourite-chocolate-cake_cIngredients:
* 1 x 15ml spoon (1 tablespoon) lemon juice
* 200ml (8 fl oz) milk
* 125g (4 oz) Stork margarine
* 250g (9 oz) castor sugar
* 3 eggs, size 3, beaten
* 225g (8 oz) plain flour, sieved with
* 1 x 5ml spoon (1 teaspoon) bicarbonate of soda and
* 50g (2 oz) cocoa powder

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Cranberry-and-raspberry-jelly-with-summer-fruitsIngredients:
* 6 leaves gelatine
* 450 ml (16 fl oz) cranberry and raspberry juice
* 25 g (1 oz) caster sugar
* 600 g (1 lb 5 oz) mixed summer fruits, e. g. raspberries, small strawberries, cherries, redcurrants, blackberries, blueberries

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Jelly-and-strawberries_cIngredients:
* 2 cups boiling water
* 1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
* 2 cups cold water
* 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
* 1 cup fresh strawberries, halved

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Boiled-Fruit-Cake_cIngredients:
* 150g (5 oz) Stork margarine
* 6 x 15ml spoons (6 tablespoons) golden syrup
* 225g (8 oz) stoned raisins
* 225g (8 oz) currants
* 125g (4 oz) sultanas
* 125g (4 oz) stoned dates, chopped
* 125g (4 oz) mixed peel, chopped
* 150ml + 2 x 15ml spoons (1/4 pint + 2 tablespoons) milk
* 225g (8 oz) plain flour, sieved with
* 2 x 5ml spoons (2 teaspoons) mixed spice and
* 1 x 5ml spoon (I teaspoon) grated nutmeg
* Pinch of salt
* 2 eggs, size 4, beaten
* 1 x 2.5ml spoon (1/2 teaspoon) bicarbonate of soda

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scones2_cIngredients:
All-in-One
* 225g (8 oz) self-raising flour, sieved with
* 1 x 5ml spoon (1 teaspoon) baking powder
* 50g (2 oz) Stork margarine
* 25g (1 oz) castor sugar
* 7 x 15ml spoons (7 tablespoons) fresh or sour milk
* Milk to glaze

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Dundee-cake_cIngredients:
For 15cm (6 inch) Round
* 125g (4 oz) Stork margarine
* 125g (4 oz) castor sugar
* Grated rind of 1/2 orange
* 3 eggs, size 3 or 4
* 165g (5 1/2 oz) plain flour, sieved with
* 1/2 x 2.5ml spoon (1/4 teaspoon) baking powder and
* 1 x 5ml spoon (1 teaspoon) mixed spice
* 125g (4 oz) currants
* 125g (4 oz) sultanas
* 125g (4 oz) raisins
* 25g (1 oz) glace cherries, quartered
* 50g (2 oz) mixed cut peel
* 25g (1 oz) whole blanched almonds, for decoration

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Fruit-flan-glazes_cIngredients:
* 150ml (1/4 pint) unsweetened fruit juice or diluted fruit juice
* 2 x 5ml spoons (2 teaspoons) arrowroot
* 25g (1 oz) sugar

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Ingredients:
* 150g (5 oz) Stork margarine
* 150g (5 oz) castor sugar
* 2 eggs, size 3, beaten
* 225g (8 oz) self-raising flour, sieved with
* 1 x 5ml spoon (1 teaspoon) mixed spice
* 350g (12 oz) mixed dried fruit, washed and dried
* 150ml milk less 2 x 15ml spoons (1/4 pint less 2 tablespoons)